pain

Packaged product Pan y productos horneados Ardilla

Pain contains 588 kcal per 100 g. A serving, 15 g (15 g) provides about 88 kcal.

Roughly 68% of its calories come from fat, with 23% from protein and 9% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 259 kcal per 100 g across 1.472 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

pain by Ardilla, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
588kcal per 100 g
36,6 gprotein
14 gcarbohydrates
47 gfat
88kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 588 kcal
Total fat L 47 g 60%
Saturated fat L 9 g 45%
Sodium L 4 mg 0,2%
Total carbohydrates L 14 g 5%
Dietary fiber L 14 g 50%
Total sugars L 14 g
Protein L 36,6 g 73%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 9%Fat: 68%588kcal / 100 g
  • Protein 23%
  • Carbohydrates 9%
  • Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein36,6 gin the top quarter of pan y productos horneados (median 8,9 g)
  • Fiber14 gin the top quarter of pan y productos horneados (median 3,7 g)
  • Sugars14 gin the top quarter of pan y productos horneados (median 3,9 g)
  • Fat47 gin the top quarter of pan y productos horneados (median 3,6 g)
  • Saturated fat9 gin the top quarter of pan y productos horneados (median 0,6 g)
  • Sodium4 mgin the lowest quarter of pan y productos horneados (median 440 mg)
  • Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ardilla
Barcode
20219055
Label serving
15 g
Category
Panes cortados
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in pain?

100 g of pain has 588 kcal. Serving, 15 g (15 g): about 88 kcal.

Is pain high in protein?

Pain contains 36,6 g of protein per 100 g (73% of the 50 g Daily Value), or 5,5 g in serving, 15 g (15 g). About 23% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8,9 g).

How many carbs are in pain?

Pain has 14 g of total carbohydrates per 100 g, including 14 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in pain?

Pain contains 47 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).

How much sodium is in pain?

100 g contains 4 mg of sodium, 0,2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20219055. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.