Overload

Packaged product Dulces y postres Reese's

Overload contains 509 kcal per 100 g. A serving, 1 portion, 42 g (42 g) provides about 214 kcal.

Roughly 49% of its calories come from carbohydrates, with 46% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (518 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Overload by Reese's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
509kcal per 100 g
6,7 gprotein
63 gcarbohydrates
26 gfat
214kcal in serving, 1 portion, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 509 kcal
Total fat L 26 g 33%
Saturated fat L 14 g 70%
Sodium L 480 mg 21%
Total carbohydrates L 63 g 23%
Dietary fiber not reported
Total sugars L 44 g
Added sugars L 1,1 g 2%
Protein L 6,7 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 49%Fat: 46%509kcal / 100 g
  • Protein 5%
  • Carbohydrates 49%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,7 gabove the median for dulces y postres (median 6,4 g)
  • Sugars44 gbelow the median for dulces y postres (median 48 g)
  • Fat26 gbelow the median for dulces y postres (median 29 g)
  • Saturated fat14 gbelow the median for dulces y postres (median 16,4 g)
  • Sodium480 mgin the top quarter of dulces y postres (median 100 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Reese's
Barcode
0034000937820
Quantity
42g
Label serving
1 portion (42 g)
Category
Barritas de chocolate dulce
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SUGAR*, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), VEGETABLE OILS (PALM, PALM KERNE SHE SUNFLOWER, SAFFLOWER &/OR RAPESEED), PEANUTS, HIGH FRUCTOSE CORN SYRUP*, LACTOSE (MILK), HYDROGENATED VEGETABLE OILS (PALM KERNEL, COCONUT SOYBEAN), WHEY POWDER (MILK), SKIMMED MILK POWDER, DEXTROSE*, COCOA MASS, FAT REDUCED COCOA POWDER, COCOA POWDER, BUTTER (MILK) SALT, HUMECTANT (GLYCEROL), EMULSIFIERS (SOY LECITHIN*, E471), CORN SYRUP*, RAISING AGENT (E500), FLAVOURING, THICKENER (CARRAGEENAN), MILK FAT, YEAST, ANTIOXIDANT (E319), ACIDITY REGULATORS (CITRIC ACID, E339ii).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Overload?

100 g of Overload has 509 kcal. Serving, 1 portion, 42 g (42 g): about 214 kcal.

How much protein is in Overload?

Overload contains 6,7 g of protein per 100 g (13% of the 50 g Daily Value), or 2,8 g in serving, 1 portion, 42 g (42 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 6,4 g).

How many carbs are in Overload?

Overload has 63 g of total carbohydrates per 100 g, including 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Overload?

Overload contains 26 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).

How much sodium is in Overload?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 de julio de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0034000937820. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de julio de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.