osvego gelato

Packaged product Dulces y postres algida

Osvego gelato contains 298 kcal per 100 g. A serving, 100 g (100 g) provides about 298 kcal.

Roughly 64% of its calories come from carbohydrates, with 28% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 199 kcal per 100 g across 849 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

osvego gelato by algida, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
298kcal per 100 g
6,4 gprotein
47 gcarbohydrates
9,1 gfat
298kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 298 kcal
Total fat L 9,1 g 12%
Saturated fat L 5 g 25%
Sodium L 124 mg 5%
Total carbohydrates L 47 g 17%
Dietary fiber not reported
Total sugars L 23 g
Added sugars L 25 g 50%
Protein L 6,4 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 64%Fat: 28%298kcal / 100 g
  • Protein 9%
  • Carbohydrates 64%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,4 gin the top quarter of dulces y postres (median 2,7 g)
  • Fat9,1 gabove the median for dulces y postres (median 8,2 g)
  • Saturated fat5 gbelow the median for dulces y postres (median 5,6 g)
  • Sodium124 mgin the top quarter of dulces y postres (median 52 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
algida
Barcode
8711327357532
Quantity
160
Label serving
100 g
Category
Cremas de hielo y sorbetes
Packaging
Plastic,Paper
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gelato al latte [LATTE scremato reidratato, crema di LATTE (13%), zucchero, LATTE scremato concentrato (11%), sciroppo di glucosio, emulsionanti (mono e digliceridi degli acidi grassi), addensanti (farina di semi di carrube, gomma di guar, carragenina), aromi naturali], Biscotti al malto e miele [farina di FRUMENTO, zucchero, BURRO, miele (1,8%), agenti lievitanti (carbonato acido di sodio, carbonato acido di ammonio), estratto di malto (0,6%) (malto di FRUMENTO, malto d'ORZO, mais), LATTE in polvere, amido di mais, destrosio, sale, aroma]. Può contenere: uova, soia, arachidi e altra frutta a guscio.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cariño.MilkCremaAzúcarJarabe de glucosaHarina de trigoButterSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in osvego gelato?

100 g of osvego gelato has 298 kcal. Serving, 100 g (100 g): about 298 kcal.

How much protein is in osvego gelato?

Osvego gelato contains 6,4 g of protein per 100 g (13% of the 50 g Daily Value), or 6,4 g in serving, 100 g (100 g). About 9% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 2,7 g).

How many carbs are in osvego gelato?

Osvego gelato has 47 g of total carbohydrates per 100 g, including 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in osvego gelato?

Osvego gelato contains 9,1 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

How much sodium is in osvego gelato?

100 g contains 124 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8711327357532. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.