Ostepops imp
Ostepops imp contains 536 kcal per 100 g.
Roughly 55% of its calories come from fat, with 40% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 485 kcal per 100 g across 181 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 536 kcal | |
| Total fat L | 33 g | 42% |
| Saturated fat L | 4 g | 20% |
| Sodium L | 1.000 mg | 43% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber L | 2,3 g | 8% |
| Total sugars L | 6,7 g | |
| Added sugars L | 1,2 g | 2% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 40%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gabove the median for snacks (median 6,7 g)
- Fiber2,3 gbelow the median for snacks (median 3,3 g)
- Sugars6,7 gin the top quarter of snacks (median 3,5 g)
- Fat33 gin the top quarter of snacks (median 23,5 g)
- Saturated fat4 gabove the median for snacks (median 3,4 g)
- Sodium1.000 mgin the top quarter of snacks (median 731 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- KiMs
- Barcode
- 5701979975546
- Quantity
- 140g
- Category
- Puffed salty snacks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
54% maize flour, 30% sunflower oil, whey powder (milk), 4% cheese powder (milk), skimmed milk powder (milk), salt, flavouring (milk), dextrose, flavour enhancer (e621), onion powder, colour (paprika extract),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite de girasolSaltCebolla
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3D's Bugles Lay's | 536 | 5,3 g | 57,1 g | 31,5 g |
| Cheese Balls Utz | 536 | 7,1 g | 50 g | 32,1 g |
| Croustilles stars BELIN | 535 | 6,3 g | 55 g | 32 g |
| Peanut Corn Puffs Miva | 538 | 13 g | 49 g | 32 g |
| Cheese Curls Snackrite | 533 | 4,7 g | 57,3 g | 32 g |
| Cheese Rings Regent | 533 | 3,3 g | 63,3 g | 26,7 g |
| Pat. dixi Corn. gr105 S. carlo . San Carlo | 532 | 6,9 g | 58 g | 30 g |
| Gusto Mais Snack Paprika Gusto | 531 | 4,6 g | 53 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ostepops imp?
100 g of Ostepops imp has 536 kcal.
How much protein is in Ostepops imp?
Ostepops imp contains 7 g of protein per 100 g (14% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other snacks, that is above the median (median 6,7 g).
How many carbs are in Ostepops imp?
Ostepops imp has 54 g of total carbohydrates per 100 g, including 2,3 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ostepops imp?
Ostepops imp contains 33 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).
How much sodium is in Ostepops imp?
100 g contains 1.000 mg of sodium, 43% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de agosto de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5701979975546. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de agosto de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.