Original cracker thins

Packaged product Dulces y postres Gratify

Original cracker thins contains 485 kcal per 100 g. A serving, 3 crackers, 33 g (33 g) provides about 160 kcal.

Roughly 58% of its calories come from carbohydrates, with 40% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 438 kcal per 100 g across 1.904 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

485kcal per 100 g
3 gprotein
69,7 gcarbohydrates
21,2 gfat
160kcal in serving, 3 crackers, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 485 kcal
Total fat L 21,2 g 27%
Saturated fat L 9,1 g 45%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 758 mg 33%
Total carbohydrates L 69,7 g 25%
Dietary fiber L 0 g 0%
Total sugars L 3 g
Protein L 3 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 58%Fat: 40%485kcal / 100 g
  • Protein 3%
  • Carbohydrates 58%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the lowest quarter of dulces y postres (median 7,1 g)
  • Fiber0 gin the lowest quarter of dulces y postres (median 3,3 g)
  • Sugars3 gin the lowest quarter of dulces y postres (median 10,7 g)
  • Fat21,2 gabove the median for dulces y postres (median 16,1 g)
  • Saturated fat9,1 gin the top quarter of dulces y postres (median 3,4 g)
  • Sodium758 mgin the top quarter of dulces y postres (median 422 mg)
  • Protein per 100 kcal0,62 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 485 kcal485 kcal
Protein 3 g3 g
Carbohydrates 69,7 g69,7 g
Fat 21,2 g21,2 g
Fiber 0 g0 g
Sugars 3 g3 g
Sodium 758 mg758 mg

Product details

Brand
Gratify
Barcode
0819021011120
Label serving
3 CRACKERS (33 g)
Category
Bizcochos y pasteles
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn starch, palm oil, soy flour, invert sugar syrup, sea salt, cellulose gum, soy lecithin, caramelized sugar. leavening (sodium bicarbonate, disodium diphosphate), yeast extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aceite de palmaSaltAzúcarLevadura

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Original cracker thins?

100 g of Original cracker thins has 485 kcal. Serving, 3 crackers, 33 g (33 g): about 160 kcal.

How much protein is in Original cracker thins?

Original cracker thins contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 3 crackers, 33 g (33 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 7,1 g).

How many carbs are in Original cracker thins?

Original cracker thins has 69,7 g of total carbohydrates per 100 g, including 0 g of fiber and 3 g of sugars.

How much fat is in Original cracker thins?

Original cracker thins contains 21,2 g of fat per 100 g, of which 9,1 g is saturated (45% of the Daily Value).

How much sodium is in Original cracker thins?

100 g contains 758 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22 de abril de 2020. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0819021011120. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de abril de 2020. Imported 6 de noviembre de 2026.
  • USDA FoodData Central: Branded Foods, record 2014828. License: CC0 1.0 (U.S. public domain). Source record dated 4 de octubre de 2017. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.