Original Cracker Biscuits

Packaged product Dulces y postres ETON

Original Cracker Biscuits contains 412 kcal per 100 g. A serving, 4 crackers, 16 g (16 g) provides about 66 kcal.

Roughly 59% of its calories come from carbohydrates, with 33% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Original Cracker Biscuits by ETON, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
412kcal per 100 g
9,4 gprotein
66,9 gcarbohydrates
16,9 gfat
66kcal in serving, 4 crackers, 16 g (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 412 kcal
Total fat L 16,9 g 22%
Saturated fat L 8,1 g 41%
Sodium L 413 mg 18%
Total carbohydrates L 66,9 g 24%
Dietary fiber not reported
Total sugars not reported
Added sugars L 0 g 0%
Protein L 9,4 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 59%Fat: 33%412kcal / 100 g
  • Protein 8%
  • Carbohydrates 59%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,4 gabove the median for dulces y postres (median 5,6 g)
  • Fat16,9 gabove the median for dulces y postres (median 13,5 g)
  • Saturated fat8,1 gabove the median for dulces y postres (median 5,6 g)
  • Sodium413 mgin the top quarter of dulces y postres (median 180 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ETON
Barcode
4088700354780
Quantity
225 g
Label serving
4 crackers (16 g)
Category
Dulces y postres

Ingredients

wheat flour, vegetable fats

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigo

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Original Cracker Biscuits?

100 g of Original Cracker Biscuits has 412 kcal. Serving, 4 crackers, 16 g (16 g): about 66 kcal.

How much protein is in Original Cracker Biscuits?

Original Cracker Biscuits contains 9,4 g of protein per 100 g (19% of the 50 g Daily Value), or 1,5 g in serving, 4 crackers, 16 g (16 g). About 8% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,6 g).

How many carbs are in Original Cracker Biscuits?

Original Cracker Biscuits has 66,9 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Original Cracker Biscuits?

Original Cracker Biscuits contains 16,9 g of fat per 100 g, of which 8,1 g is saturated (41% of the Daily Value).

How much sodium is in Original Cracker Biscuits?

100 g contains 413 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088700354780. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de mayo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.