Orginal Beef Jerky

Packaged product Carne Hydale

Orginal Beef Jerky contains 336 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 84 kcal.

Roughly 56% of its calories come from protein, with 24% from carbohydrates and 20% from fat (estimated with general energy factors).

That is more energy than the typical item in carne on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

336kcal per 100 g
46,4 gprotein
20 gcarbohydrates
7,2 gfat
84kcal in serving, 1 portion, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 336 kcal
Total fat L 7,2 g 9%
Saturated fat L 2,4 g 12%
Sodium L 2.000 mg 87%
Total carbohydrates L 20 g 7%
Dietary fiber not reported
Total sugars L 19,2 g
Added sugars L 17,5 g 35%
Protein L 46,4 g 93%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 56%Carbohydrates: 24%Fat: 20%336kcal / 100 g
  • Protein 56%
  • Carbohydrates 24%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein46,4 gin the top quarter of carne (median 17,6 g)
  • Sugars19,2 gin the top quarter of carne (median 1 g)
  • Fat7,2 gbelow the median for carne (median 8,6 g)
  • Saturated fat2,4 gbelow the median for carne (median 3,1 g)
  • Sodium2.000 mgin the top quarter of carne (median 380 mg)
  • Protein per 100 kcal13,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hydale
Barcode
4088700264546
Label serving
1 portion (25 g)
Category
Carne
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef, Brown Sugar, Salt, Gluten Free Tamari Soy Sauce, Spices, Vegetable Extracts, Vegetable Fibres, Fruit Extracts, Vegetable Oil

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Orginal Beef Jerky?

100 g of Orginal Beef Jerky has 336 kcal. Serving, 1 portion, 25 g (25 g): about 84 kcal.

Is Orginal Beef Jerky high in protein?

Orginal Beef Jerky contains 46,4 g of protein per 100 g (93% of the 50 g Daily Value), or 11,6 g in serving, 1 portion, 25 g (25 g). About 56% of its calories come from protein. Compared with other carne, that is among the highest quarter (median 17,6 g).

How many carbs are in Orginal Beef Jerky?

Orginal Beef Jerky has 20 g of total carbohydrates per 100 g, including 19,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Orginal Beef Jerky?

Orginal Beef Jerky contains 7,2 g of fat per 100 g, of which 2,4 g is saturated (12% of the Daily Value).

How much sodium is in Orginal Beef Jerky?

100 g contains 2.000 mg of sodium, 87% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088700264546. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de agosto de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.