Organic vegetable chips
Organic vegetable chips contains 535 kcal per 100 g.
Roughly 69% of its calories come from fat, with 28% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (498 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 535 kcal | |
| Total fat L | 39 g | 50% |
| Saturated fat L | 3,5 g | 18% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 35 g | 13% |
| Dietary fiber L | 13,5 g | 48% |
| Total sugars L | 29,9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4,2 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 28%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,2 gin the lowest quarter of snacks (median 5,2 g)
- Fiber13,5 gabove the median for snacks (median 12,5 g)
- Sugars29,9 gabove the median for snacks (median 23,8 g)
- Fat39 gin the top quarter of snacks (median 31 g)
- Saturated fat3,5 gabove the median for snacks (median 3 g)
- Sodium400 mgabove the median for snacks (median 392 mg)
- Protein per 100 kcal0,79 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- HEMA
- Barcode
- 2013860199997
- Category
- Crips vegetales
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
60% de légumes en proportions variables : betteraves rouges, panais, patate douce, huile de tournesol et 1% de sel marin i
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite de girasol
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet Potato, Parsnip And Beetroot Vegetable Crisps Marks & Spencer | 534 | 5,6 g | 36,3 g | 38,1 g |
| Pétales de panais au romarin Croustisud | 532 | 3,7 g | 62 g | 26,2 g |
| Chips de patate douce, panais et betterave Marks & Spencers | 526 | 4,8 g | 42,2 g | 35,3 g |
| veg crisps Tyrrells | 523 | 5,1 g | 42 g | 34,5 g |
| Chips de legumes Crusti Croc | 547 | 4,4 g | 54,7 g | 32,5 g |
| Veg crisps TYRRELL'S | 523 | 5 g | 42 g | 34,5 g |
| Vegetable Chips Coop | 521 | 5 g | 40 g | 35 g |
| Chips de légumes Monoprix | 521 | 5,4 g | 37 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic vegetable chips?
100 g of Organic vegetable chips has 535 kcal.
How much protein is in Organic vegetable chips?
Organic vegetable chips contains 4,2 g of protein per 100 g (8% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 5,2 g).
How many carbs are in Organic vegetable chips?
Organic vegetable chips has 35 g of total carbohydrates per 100 g, including 13,5 g of fiber and 29,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Organic vegetable chips?
Organic vegetable chips contains 39 g of fat per 100 g, of which 3,5 g is saturated (18% of the Daily Value).
How much sodium is in Organic vegetable chips?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2013860199997. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de agosto de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.