Organic Vegetable Base
Packaged product Sopas y salsas Better Than Bouillon
Organic Vegetable Base contains 306 kcal per 100 g. A serving, 1 tsp, 6 g (6 g) provides about 18 kcal.
Roughly 65% of its calories come from fat, with 33% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 306 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 18.922 mg | 823% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 13 g | |
| Added sugars L | 2,9 g | 6% |
| Protein L | 1,6 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 33%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,6 gabove the median for sopas y salsas (median 1,3 g)
- Sugars13 gabove the median for sopas y salsas (median 4 g)
- Fat22 gabove the median for sopas y salsas (median 4,2 g)
- Saturated fat11 gin the top quarter of sopas y salsas (median 0,5 g)
- Sodium18.922 mgin the top quarter of sopas y salsas (median 613 mg)
- Protein per 100 kcal0,52 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Better Than Bouillon
- Barcode
- 0098308242161
- Label serving
- 1 tsp (6 g)
- Category
- comestibles
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MIREPOIX* (CAROTTES*, CÉLERI*, OIGNON"), MALTODEXTRINE*, SEL, PÂTE DE TOMATES*, SUCRE DE CANNE*, EXTRAIT DE LEVURE, JUS DE CAROTTE CONCENTRÉ*, AMIDON DE MAÏS*, JUS DE CELERI-RAVE CONCENTRÉ*, POUDRE D'AIL*, JUS D'OIGNON CONCENTRÉ*, ÉPICES. *BIOLOGIQUE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Perinaise Nando's | 306 | 0,5 g | 13 g | 28 g |
| la verdadera mayonesa hellmann's | 306 | 0,7 g | 7,2 g | 30,5 g |
| Majonees Salvest | 306 | 0,9 g | 8,2 g | 30 g |
| French Dressing Block House | 306 | 1,4 g | 3 g | 31 g |
| Sauce Curry Delicato | 306 | 0,8 g | 6,7 g | 30 g |
| Fix für Bolognese Tello fix | 306 | 8,6 g | 60,8 g | 2 g |
| Joppie Original Joppie Saus | 306 | 1,1 g | 24 g | 23 g |
| Vinaigrette tomates séchées Belle France | 306 | 0,6 g | 3,6 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic Vegetable Base?
100 g of Organic Vegetable Base has 306 kcal. Serving, 1 tsp, 6 g (6 g): about 18 kcal.
How much protein is in Organic Vegetable Base?
Organic Vegetable Base contains 1,6 g of protein per 100 g (3% of the 50 g Daily Value), or 0,096 g in serving, 1 tsp, 6 g (6 g). About 2% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 1,3 g).
How many carbs are in Organic Vegetable Base?
Organic Vegetable Base has 25 g of total carbohydrates per 100 g, including 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Organic Vegetable Base?
Organic Vegetable Base contains 22 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).
How much sodium is in Organic Vegetable Base?
100 g contains 18.922 mg of sodium, 823% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0098308242161. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.