Organic protein

Packaged product Carne Orgain

Organic protein contains 346 kcal per 100 g. A serving, 46 g (46 g) provides about 159 kcal.

Roughly 52% of its calories come from protein, with 25% from carbohydrates and 23% from fat (estimated with general energy factors).

That is close to the median for carne on FoodFactly (373 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Organic protein by Orgain, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
346kcal per 100 g
45,7 gprotein
21,7 gcarbohydrates
8,7 gfat
159kcal in serving, 46 g (46 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 346 kcal
Total fat L 8,7 g 11%
Saturated fat L 0 g 0%
Sodium L 391 mg 17%
Total carbohydrates L 21,7 g 8%
Dietary fiber L 10,9 g 39%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 45,7 g 91%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 52%Carbohydrates: 25%Fat: 23%346kcal / 100 g
  • Protein 52%
  • Carbohydrates 25%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein45,7 gin the lowest quarter of carne (median 61 g)
  • Fiber10,9 gin the top quarter of carne (median 5 g)
  • Sugars0 gin the lowest quarter of carne (median 2,2 g)
  • Fat8,7 gabove the median for carne (median 5,7 g)
  • Saturated fat0 gin the lowest quarter of carne (median 1,5 g)
  • Sodium391 mgbelow the median for carne (median 462 mg)
  • Protein per 100 kcal13,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Orgain
Barcode
0851770006200
Quantity
1.242 kg
Label serving
46 g
Category
Polvos de proteínas
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

VEGETABLE PROTEIN BLEND [ORGAIN ORGANIC PROTEIN BLEND™M] [55%] (ORGANIC PEA PROTEIN [45%], ORGANIC BROWN RICE PROTEIN [5%], ORGANIC CHIA SEED [5%]), ORGANIC CREAMER BASE BLEND [ORGAIN ORGANIC CREAMER BASE™] (ACACIA GUM (ORGANIC), VEGETABLE OIL (HIGH OLEIC ORGANIC SUNFLOWER OIL), ORGANIC INULIN, DEXTRINS (FROM ORGANIC RICE), ORGANIC RICE BRAN EXTRACT, ORGANIC ROSEMARY EXTRACT (ROSMARINUS OFFICINALIS), ERYTHRITOL (ORGANIC) [10.86g/100g], NATURAL FLAVORS (ORGANIC), NATURAL FLAVOR, SEA SALT, ACACIA GUM (ORGANIC), GUAR GUM (ORGANIC), STEVIA (ORGANIC) [0.2g/100g], XANTHAN GUM. CONTAINS: ERYTHRITOL.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSaltAceite de girasol

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic protein?

100 g of Organic protein has 346 kcal. Serving, 46 g (46 g): about 159 kcal.

Is Organic protein high in protein?

Organic protein contains 45,7 g of protein per 100 g (91% of the 50 g Daily Value), or 21 g in serving, 46 g (46 g). About 52% of its calories come from protein. Compared with other carne, that is in the lowest quarter (median 61 g).

How many carbs are in Organic protein?

Organic protein has 21,7 g of total carbohydrates per 100 g, including 10,9 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic protein?

Organic protein contains 8,7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Organic protein?

100 g contains 391 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0851770006200. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.