Oreo

Packaged product Dulces y postres Marabou

Oreo contains 535 kcal per 100 g. A serving, 31.5 g (31,5 g) provides about 169 kcal.

Roughly 51% of its calories come from fat, with 45% from carbohydrates and 3% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (547 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Oreo by Marabou, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
535kcal per 100 g
4,5 gprotein
60 gcarbohydrates
30 gfat
169kcal in serving, 31.5 g (31,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 535 kcal
Total fat L 30 g 38%
Saturated fat L 17 g 85%
Sodium L 128 mg 6%
Total carbohydrates L 60 g 22%
Dietary fiber L 2 g 7%
Total sugars L 55 g
Added sugars L 50,4 g 101%
Protein L 4,5 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 45%Fat: 51%535kcal / 100 g
  • Protein 3%
  • Carbohydrates 45%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,5 gin the lowest quarter of dulces y postres (median 7 g)
  • Sugars55 gin the top quarter of dulces y postres (median 50,9 g)
  • Fat30 gin the lowest quarter of dulces y postres (median 33,3 g)
  • Saturated fat17 gin the lowest quarter of dulces y postres (median 20 g)
  • Sodium128 mgin the top quarter of dulces y postres (median 83 mg)
  • Protein per 100 kcal0,84 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marabou
Barcode
7622201726829
Quantity
220g
Label serving
31.5 g
Category
Chocolates de leche
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, Kakaobutter, Kakaomasse, Süssmolkepulver (aus _Milch_), _Magermilchpulver_, _Butterreinfett_, _Weizenmehl_, Molkeerzeugnis (aus _Milch_), pflanzliche Fette (Palm, Raps), Emulgator (_Sojalecithine_), fettarmes Kakaopulver 0.5%, _Weizenstärke_, Glukose-Fruktose-Sirup, Backtriebmittel (E501, E503, E500), Speisesalz, Aromen, Säureregulator (E524)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarManteca de cacaoHarina de trigoSaltMilkAceite de palma

Similar products

FoodCaloriesProteinCarbsFat
dairy milk giant chocolate buttons Cadbury 535 7,3 g 57 g 30 g
Salty Roasted Corn Milk Chocolate Cachet 535 6,4 g 56 g 31 g
Dairy Milk Little Robins Cadbury 535 7,3 g 57 g 31 g
Dairy Milk Cadbury 535 7,5 g 55 g 30,5 g
Chocolate con leche Trapa 535 6,8 g 58 g 19 g
Cioccolato al latte cremoso Nestlé 535 5,2 g 60 g 30 g
Chocolate con leche y cookies Eliges 535 6,8 g 58 g 30 g
Chocolate con leche extrafino Eroski 535 5,9 g 61 g 28 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oreo?

100 g of Oreo has 535 kcal. Serving, 31.5 g (31,5 g): about 169 kcal.

How much protein is in Oreo?

Oreo contains 4,5 g of protein per 100 g (9% of the 50 g Daily Value), or 1,4 g in serving, 31.5 g (31,5 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 7 g).

How many carbs are in Oreo?

Oreo has 60 g of total carbohydrates per 100 g, including 2 g of fiber and 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oreo?

Oreo contains 30 g of fat per 100 g, of which 17 g is saturated (85% of the Daily Value).

How much sodium is in Oreo?

100 g contains 128 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622201726829. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.