Oreo Egg

Packaged product Dulces y postres Oreo

Oreo Egg contains 581 kcal per 100 g.

Roughly 57% of its calories come from fat, with 41% from carbohydrates and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 385 kcal per 100 g across 8.424 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oreo Egg by Oreo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
581kcal per 100 g
3,2 gprotein
58,1 gcarbohydrates
35,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 581 kcal
Total fat L 35,5 g 45%
Saturated fat L 19,4 g 97%
Sodium L 113 mg 5%
Total carbohydrates L 58,1 g 21%
Dietary fiber L 0 g 0%
Total sugars L 51,6 g
Protein L 3,2 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 41%Fat: 57%581kcal / 100 g
  • Protein 2%
  • Carbohydrates 41%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,2 gabove the median for dulces y postres (median 2,6 g)
  • Sugars51,6 gbelow the median for dulces y postres (median 54,8 g)
  • Fat35,5 gin the top quarter of dulces y postres (median 0,5 g)
  • Saturated fat19,4 gin the top quarter of dulces y postres (median 1,3 g)
  • Sodium113 mgabove the median for dulces y postres (median 50 mg)
  • Protein per 100 kcal0,56 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Oreo
Barcode
06108827
Category
Confectionerie
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, sugar, palm oil, whey, cocoa butter, chocolate, wheat flour, nonfat milk contains less than 2% of milkfat, soy lecithin, wheat starch, cocoa (processed with alkali), ammonium phosphatides, glucose-fructose syrup (glucose syrup high fructose corn syrup), salt, palm kernel oil, potassium bicarbonate, baking soda, sunflower lecithin, natural and artificial flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkAzúcarAceite de palmaManteca de cacaoHarina de trigoSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oreo Egg?

100 g of Oreo Egg has 581 kcal.

How much protein is in Oreo Egg?

Oreo Egg contains 3,2 g of protein per 100 g (6% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 2,6 g).

How many carbs are in Oreo Egg?

Oreo Egg has 58,1 g of total carbohydrates per 100 g, including 0 g of fiber and 51,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oreo Egg?

Oreo Egg contains 35,5 g of fat per 100 g, of which 19,4 g is saturated (97% of the Daily Value).

How much sodium is in Oreo Egg?

100 g contains 113 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 de abril de 2023. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 06108827. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de abril de 2023. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.