Orangicake
Packaged product Dulces y postres Boni
Orangicake contains 382 kcal per 100 g. A serving, 8 cakes, 100 g (100 g) provides about 382 kcal.
Roughly 73% of its calories come from carbohydrates, with 24% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (381 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 6 g | 30% |
| Sodium L | 59 mg | 3% |
| Total carbohydrates L | 69 g | 25% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 52 g | |
| Added sugars L | 50,8 g | 102% |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 73%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of dulces y postres (median 3,4 g)
- Saturated fat6 gin the top quarter of dulces y postres (median 5,8 g)
- Sodium59 mgin the lowest quarter of dulces y postres (median 72 mg)
- Protein per 100 kcal0,79 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Boni
- Barcode
- 5400141602845
- Quantity
- 2 x 150g
- Label serving
- 8 cakes (100 g)
- Category
- Pasteles de Jaffa
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
55 % orange marmalade [glucose-fructose syrup, sugar, 20 % orange juice from concentrate, gelling agent (e440i), acidifier (e330), natural orange flavouring], 28 % sponge cake [wheat flour (gluten), sugar, eggs, palm fat, stabiliser (e420ii), glucose syrup - fructose, starches (wheat (gluten), tapioca), raising agents (e503ii, e500ii), emulsifier (e471), acidity regulator (e331i), salt], 17% chocolate [cocoa mass¹, sugar, cocoa butter¹, emulsifier (e322 (soy)), natural vanilla flavour], may contain traces of milk and nuts (almonds, hazelnuts), ¹ rainforest alliance certified, www,ra,org
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarHarina de trigoEggSaltManteca de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Génoises fourrage à l'orange nappées de chocolat noir Monoprix | 382 | 3 g | 69 g | 10 g |
| Génoises Carrefour | 382 | 3 g | 69 g | 10 g |
| La genoise fraise Marque Repère | 382 | 3 g | 70 g | 9,5 g |
| Soft cakes Denner | 382 | 3 g | 69 g | 10 g |
| Soft cake Denner | 382 | 3 g | 69 g | 10 g |
| Soft Cake Cola-Zitrone Griesson | 382 | 3 g | 69 g | 10 g |
| Orange Jaffa cakes Flämische Keksfabrik | 382 | 3 g | 69 g | 10 g |
| Biscuits Fourrage Orange Leader Price | 382 | 3 g | 69 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Orangicake?
100 g of Orangicake has 382 kcal. Serving, 8 cakes, 100 g (100 g): about 382 kcal.
How much protein is in Orangicake?
Orangicake contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 8 cakes, 100 g (100 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 3,4 g).
How many carbs are in Orangicake?
Orangicake has 69 g of total carbohydrates per 100 g, including 2 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Orangicake?
Orangicake contains 10 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).
How much sodium is in Orangicake?
100 g contains 59 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de agosto de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400141602845. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de agosto de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.