Olive spread
Packaged product Dulces y postres Greenvale
Olive spread contains 529 kcal per 100 g. A serving, 1 portion, 10 g (10 g) provides about 53 kcal.
Roughly 99% of its calories come from fat, with 1% from carbohydrates and 0,2% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 234 kcal per 100 g across 385 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 529 kcal | |
| Total fat L | 57,9 g | 74% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 452 mg | 20% |
| Total carbohydrates L | 1,7 g | 0,6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0,2 g | 0,4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,2%
- Carbohydrates 1%
- Fat 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,2 gin the lowest quarter of dulces y postres (median 3,8 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 2,5 g)
- Sugars0,6 gin the lowest quarter of dulces y postres (median 4,1 g)
- Fat57,9 gin the top quarter of dulces y postres (median 18 g)
- Saturated fat13 gin the top quarter of dulces y postres (median 2,2 g)
- Sodium452 mgbelow the median for dulces y postres (median 520 mg)
- Protein per 100 kcal0,038 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 33 g |
|---|---|
| Grasa poliinsaturada L | 9,4 g |
Product details
- Brand
- Greenvale
- Barcode
- 25007565
- Quantity
- 500 g
- Label serving
- 1 portion (10 g)
- Category
- Sembramientos basados en plantas
- Packaging
- en:pp-tub
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vegetable Oils (Rapeseed Oil, OLIVE OIL (21%), Palm Oil, Palm Kernel Oil), Water, Whey Powder (Milk), SALT (1.1%), Emulsifier. Mono-and Diglycerides of Fatty Acids; Stabiliser. Sodium Alginate; Preservative: Potassium Sorbate; Acidity Regulator: Lactic Acid; Flavouring, Colour Carotenes; Vitamin A, Vitamin D. Suitable for vegetarians. No hydrogenated oils.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltAceite violado (canla)Aceite de olivaAceite de palma
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Olive spread?
100 g of Olive spread has 529 kcal. Serving, 1 portion, 10 g (10 g): about 53 kcal.
How much protein is in Olive spread?
Olive spread contains 0,2 g of protein per 100 g (0,4% of the 50 g Daily Value), or 0,02 g in serving, 1 portion, 10 g (10 g). About 0,2% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 3,8 g).
How many carbs are in Olive spread?
Olive spread has 1,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Olive spread?
Olive spread contains 57,9 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).
How much sodium is in Olive spread?
100 g contains 452 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 25007565. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.