Oat Crispbread
Packaged product Snacks Sigdal Bakery
Oat Crispbread contains 542 kcal per 100 g. A serving, 24.0 g (24 g) provides about 130 kcal.
Roughly 61% of its calories come from fat, with 27% from carbohydrates and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43.261 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 542 kcal | |
| Total fat L | 37,5 g | 48% |
| Saturated fat L | 4,2 g | 21% |
| Sodium | not reported | |
| Total carbohydrates L | 37,5 g | 14% |
| Dietary fiber L | 16,7 g | 60% |
| Total sugars | not reported | |
| Protein L | 16,7 g | 33% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 27%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16,7 gin the top quarter of snacks (median 7,3 g)
- Fiber16,7 gin the top quarter of snacks (median 4 g)
- Fat37,5 gin the top quarter of snacks (median 20,8 g)
- Saturated fat4,2 gabove the median for snacks (median 3,6 g)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sigdal Bakery
- Barcode
- 5836863006003
- Label serving
- 24.0 g
- Category
- Snacks
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gluten Free Everything Crispbread Sigdal Bakeri | 542 | 16,7 g | 41,7 g | 37,5 g |
| Cheddar Snack Mix Essential Everyday | 542 | 8,3 g | 54,2 g | 33,3 g |
| Norwegiancrisp bread H-E-B | 542 | 16,7 g | 41,7 g | 37,5 g |
| Norwegian crispbread H-E-B | 542 | 16,7 g | 37,5 g | 37,5 g |
| Kettle cooked original potato chips with sea salt Great Value | 542 | 4,2 g | 58,3 g | 29,2 g |
| Popcorn Wise | 542 | 8,3 g | 50 g | 33,3 g |
| Gluten free quinoa crispbread Sigdal | 542 | 16,7 g | 41,7 g | 33,3 g |
| Gluten Free Quinoa Wholegrain Crispbread Sigdal | 542 | 16,7 g | 45,8 g | 33,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oat Crispbread?
100 g of Oat Crispbread has 542 kcal. Serving, 24.0 g (24 g): about 130 kcal.
Is Oat Crispbread high in protein?
Oat Crispbread contains 16,7 g of protein per 100 g (33% of the 50 g Daily Value), or 4 g in serving, 24.0 g (24 g). About 12% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7,3 g).
How many carbs are in Oat Crispbread?
Oat Crispbread has 37,5 g of total carbohydrates per 100 g, including 16,7 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oat Crispbread?
Oat Crispbread contains 37,5 g of fat per 100 g, of which 4,2 g is saturated (21% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5836863006003. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.