Nutoka

Packaged product Dulces y postres Aldi

Nutoka contains 521 kcal per 100 g. A serving, 20 g (20 g) provides about 104 kcal.

Roughly 49% of its calories come from fat, with 47% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (546 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Nutoka by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
521kcal per 100 g
5,8 gprotein
61 gcarbohydrates
28 gfat
104kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 521 kcal
Total fat L 28 g 36%
Saturated fat L 9 g 45%
Sodium L 40 mg 2%
Total carbohydrates L 61 g 22%
Dietary fiber not reported
Total sugars L 58 g
Added sugars L 40 g 80%
Protein L 5,8 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 47%Fat: 49%521kcal / 100 g
  • Protein 4%
  • Carbohydrates 47%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,8 gbelow the median for dulces y postres (median 6,3 g)
  • Sugars58 gin the top quarter of dulces y postres (median 51 g)
  • Fat28 gin the lowest quarter of dulces y postres (median 33 g)
  • Saturated fat9 gabove the median for dulces y postres (median 7 g)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4099200862736
Quantity
1 kg
Label serving
20 g
Category
Se extiende el cacao y las avellanas
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucchero, olio vegetale (palma), nocciole 13%, cacao magro in polvere 7%, latte scremato in polvere, siero di latte in polvere, lattosio, emulsionante: lecitina di girasole, aroma naturale di vaniglia.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarHazelnutAceite de palma

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Pâte a tartiner aux noisettes Valade en Corrèze 521 5,8 g 60,6 g 27,7 g
Hazenut spread Coles 521 7 g 55,6 g 29,1 g
Crema alla noccciola e cacao Consilia 521 5,4 g 60 g 28 g
Creme nocciole Esselunga 521 5,4 g 60 g 28 g
Crema nocciola e cacao Consilia 521 5,4 g 60 g 28 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nutoka?

100 g of Nutoka has 521 kcal. Serving, 20 g (20 g): about 104 kcal.

How much protein is in Nutoka?

Nutoka contains 5,8 g of protein per 100 g (12% of the 50 g Daily Value), or 1,2 g in serving, 20 g (20 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 6,3 g).

How many carbs are in Nutoka?

Nutoka has 61 g of total carbohydrates per 100 g, including 58 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nutoka?

Nutoka contains 28 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).

How much sodium is in Nutoka?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099200862736. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.