Nutella
Packaged product Dulces y postres Nutella
Nutella contains 546 kcal per 100 g. A serving, 15 g (15 g) provides about 82 kcal.
Roughly 53% of its calories come from fat, with 43% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (548 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 546 kcal | |
| Total fat L | 31,6 g | 41% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 45,6 mg | 2% |
| Total carbohydrates L | 57,6 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 56,8 g | |
| Added sugars L | 38,4 g | 77% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 43%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gabove the median for dulces y postres (median 5,9 g)
- Sugars56,8 gin the top quarter of dulces y postres (median 52 g)
- Fat31,6 gbelow the median for dulces y postres (median 32,6 g)
- Saturated fat11 gin the top quarter of dulces y postres (median 7,6 g)
- Sodium45,6 mgabove the median for dulces y postres (median 42,8 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nutella
- Barcode
- 80736660
- Quantity
- 750 g
- Label serving
- 15 g
- Category
- Se extiende el cacao y las avellanas
- Packaging
- pl:szkło,pl:słoik
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cukier, olej palmowy, _orzechy laskowe_ (13%), kakao w proszku o obniżonej zawartości tłuszczu (7,4%), Mleko odtłuszczone w proszku (6.6%), _serwatka_ w proszku, emulgator: lecytyny (_soja_), wanilia
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarAceite de palmaHazelnut
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâte à tartiner chocolat au lait Tartinades | 546 | 11 g | 49 g | 33 g |
| Pâte à tartiner nutella Ferrero | 546 | 6 g | 57,6 g | 31,6 g |
| Nutella Nutella | 546 | 6 g | 57,6 g | 31,6 g |
| Nutella Nutella | 546 | 6 g | 57,6 g | 31,6 g |
| Nutella Ferrero | 546 | 6 g | 57,6 g | 31,6 g |
| Pâte à tartiner noisettes Franprix | 546 | 6,5 g | 56 g | 32 g |
| Pâte à tartiner noisettes Franprix | 546 | 6,5 g | 56 g | 32 g |
| Nocilla original Nocilla | 546 | 5 g | 58 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nutella?
100 g of Nutella has 546 kcal. Serving, 15 g (15 g): about 82 kcal.
How much protein is in Nutella?
Nutella contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 0,9 g in serving, 15 g (15 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,9 g).
How many carbs are in Nutella?
Nutella has 57,6 g of total carbohydrates per 100 g, including 56,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nutella?
Nutella contains 31,6 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).
How much sodium is in Nutella?
100 g contains 45,6 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 80736660. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.