Nutella
Packaged product Dulces y postres Ferrero
Nutella contains 539 kcal per 100 g. A serving, 100 g (100 g) provides about 539 kcal.
Roughly 52% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (548 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 539 kcal | |
| Total fat L | 30,9 g | 40% |
| Saturated fat L | 10,6 g | 53% |
| Sodium L | 42,8 mg | 2% |
| Total carbohydrates L | 57,5 g | 21% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 56,3 g | |
| Added sugars L | 51 g | 102% |
| Protein L | 6,3 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 43%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,3 gabove the median for dulces y postres (median 5,9 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 3,2 g)
- Sugars56,3 gin the top quarter of dulces y postres (median 52 g)
- Fat30,9 gbelow the median for dulces y postres (median 32,6 g)
- Saturated fat10,6 gin the top quarter of dulces y postres (median 7,6 g)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ferrero
- Barcode
- 80762003
- Quantity
- 400 G
- Label serving
- 100 g
- Category
- Se extiende el cacao y las avellanas
- Packaging
- Plastic,Glass
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, huile de palme, NOISETTES 13%, LAIT écrémé en poudre 8.7%, cacao maigre 7,4%, émulsifiants: lécithines [SOJA] ; vanilline.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarAceite de palmaHazelnut
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nutella Hello World Ferrero | 539 | 6,3 g | 57,5 g | 30,9 g |
| nutella Nutella | 539 | 6,3 g | 57,5 g | 30,9 g |
| nutella ferrero | 539 | 6,3 g | 57,5 g | 30,9 g |
| Pâte à tartiner cacao noisette Gavottes | 539 | 6,4 g | 54 g | 32 g |
| Nutella Nutella | 539 | 6,3 g | 57,5 g | 30,9 g |
| Crema al cacau amb avellanes Condis | 539 | 4,2 g | 60 g | 31 g |
| Nutella Ferrero | 539 | 6,3 g | 57,5 g | 30,9 g |
| Crema al cacao con avellanas Dulcinea | 539 | 4,2 g | 60 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nutella?
100 g of Nutella has 539 kcal. Serving, 100 g (100 g): about 539 kcal.
How much protein is in Nutella?
Nutella contains 6,3 g of protein per 100 g (13% of the 50 g Daily Value), or 6,3 g in serving, 100 g (100 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,9 g).
How many carbs are in Nutella?
Nutella has 57,5 g of total carbohydrates per 100 g, including 0 g of fiber and 56,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nutella?
Nutella contains 30,9 g of fat per 100 g, of which 10,6 g is saturated (53% of the Daily Value).
How much sodium is in Nutella?
100 g contains 42,8 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 80762003. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.