Nutella biscuits
Packaged product Dulces y postres Ferrero
Nutella biscuits contains 514 kcal per 100 g. A serving, 1 biscuit, 13.8 g (13,8 g) provides about 71 kcal.
Roughly 51% of its calories come from carbohydrates, with 43% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (491 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 514 kcal | |
| Total fat L | 24,6 g | 32% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 65,9 g | 24% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 41,1 g | 82% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 51%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of dulces y postres (median 6,5 g)
- Fat24,6 gabove the median for dulces y postres (median 23,3 g)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ferrero
- Barcode
- 8000500366073
- Quantity
- 276g
- Label serving
- 1 biscuit (13.8 g)
- Category
- Galletas de chocolate
- Packaging
- Plastic
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
hazelnut spread with cocoa 40% (sugar, palm oil, hazelnuts (13%*), skimmed milk powder (8,7%*), fat-reduced cocoa (7,4%*), emulsifier: lecithins (soya), vanillin), wheat flour (32,5%), vegetable fats (palm, palm kernel), cane sugar (8,5%), lactose (milk), wheat bran, milk powder, honey, raising agents (disodium diphosphate, sodium bicarbonate, ammonium bicarbonate), malted barley flour, fat-reduced cocoa, salt, barley - maize malt extract, wheat starch, emulsifier: lecithins (soya), vanillin, *on the whole product: hazelnuts 5,2%, skimmed milk powder 3,5%, fat-reduced cocoa powder 3%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarCariño.SaltAceite de palmaHazelnut
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fingers Cadbury | 514 | 7,6 g | 61,9 g | 25,7 g |
| Family Digestive Biscuits Christie | 514 | 5,7 g | 71,4 g | 25,7 g |
| Brownie cookies Danesita | 514 | 6 g | 60,1 g | 27 g |
| Cookies Sensations Milka | 514 | 4,5 g | 62 g | 27 g |
| Vanilla biscuits with milk chocolate M Classic | 514 | 6 g | 63 g | 26 g |
| Okey Bimo | 514 | 4,7 g | 63 g | 26 g |
| Mini Fingers Biscuits Bag (6x19.3g) Cadbury | 514 | 6,3 g | 63 g | 26 g |
| Delicias RELLENO SABOR A CHOCOLATE ARCOR | 514 | 5,3 g | 61 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nutella biscuits?
100 g of Nutella biscuits has 514 kcal. Serving, 1 biscuit, 13.8 g (13,8 g): about 71 kcal.
How much protein is in Nutella biscuits?
Nutella biscuits contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 1,1 g in serving, 1 biscuit, 13.8 g (13,8 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 6,5 g).
How many carbs are in Nutella biscuits?
Nutella biscuits has 65,9 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nutella biscuits?
Nutella biscuits contains 24,6 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 de octubre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000500366073. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de octubre de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.