Nutella B-ready
Packaged product Dulces y postres Nutella
Nutella B-ready contains 494 kcal per 100 g. A serving, 19.1 g (19,1 g) provides about 94 kcal.
Roughly 49% of its calories come from carbohydrates, with 44% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (491 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 494 kcal | |
| Total fat L | 24,1 g | 31% |
| Saturated fat L | 8,4 g | 42% |
| Sodium L | 243 mg | 11% |
| Total carbohydrates L | 60,9 g | 22% |
| Dietary fiber | not reported | |
| Total sugars L | 44,6 g | |
| Added sugars L | 12,1 g | 24% |
| Protein L | 8,3 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 49%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,3 gin the top quarter of dulces y postres (median 6,5 g)
- Sugars44,6 gin the top quarter of dulces y postres (median 31,1 g)
- Fat24,1 gabove the median for dulces y postres (median 23,3 g)
- Saturated fat8,4 gbelow the median for dulces y postres (median 12 g)
- Sodium243 mgabove the median for dulces y postres (median 200 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nutella
- Barcode
- 8000500223321
- Quantity
- 286,5 g, 15 pièces
- Label serving
- 19.1 g
- Category
- Galletas de chocolate
- Packaging
- Plastic,Cardboard,Sleeve
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pâte à tartiner aux _noisettes_ et au cacao 76 % (sucre, huile de palme, _noisettes_ 13%, cacao maigre 7,4%, _lait_ écrémé en poudre 6,6%, _lactosérum_ en poudre, émulsifiants : lécithines de _soja_, vanilline), spécialité croustillante et éclats croustillants 24% (farine de _froment_, levure de bière, extrait de malt d'_orge_, sel, _lait_ écrémé en poudre, émulsifiants : lécithines de _soja_, protéines de _froment_, protéines de _lait_, eau).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarAceite de palmaHazelnutHarina de trigoLevaduraSalt
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| mcvities hobnobs McVitie's | 494 | 7 g | 61,4 g | 23,3 g |
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| Les Cookies de La Mère Poulard La Mère Poulard | 494 | 6,7 g | 61,4 g | 24,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nutella B-ready?
100 g of Nutella B-ready has 494 kcal. Serving, 19.1 g (19,1 g): about 94 kcal.
How much protein is in Nutella B-ready?
Nutella B-ready contains 8,3 g of protein per 100 g (17% of the 50 g Daily Value), or 1,6 g in serving, 19.1 g (19,1 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 6,5 g).
How many carbs are in Nutella B-ready?
Nutella B-ready has 60,9 g of total carbohydrates per 100 g, including 44,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nutella B-ready?
Nutella B-ready contains 24,1 g of fat per 100 g, of which 8,4 g is saturated (42% of the Daily Value).
How much sodium is in Nutella B-ready?
100 g contains 243 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000500223321. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.