nut cake
Packaged product Dulces y postres native
Nut cake contains 337 kcal per 100 g.
Roughly 72% of its calories come from carbohydrates, with 25% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 441 kcal per 100 g across 60 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 337 kcal | |
| Total fat L | 8,8 g | 11% |
| Saturated fat L | 1,5 g | 8% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 58,5 g | 21% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 46,9 g | |
| Protein L | 2,5 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 72%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gin the lowest quarter of dulces y postres (median 8 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 3,6 g)
- Sugars46,9 gin the top quarter of dulces y postres (median 32 g)
- Fat8,8 gin the lowest quarter of dulces y postres (median 23 g)
- Saturated fat1,5 gin the lowest quarter of dulces y postres (median 8,3 g)
- Sodium0 mgin the lowest quarter of dulces y postres (median 92 mg)
- Protein per 100 kcal0,74 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- native
- Barcode
- 9318934000296
- Category
- Pasteles de almendra
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BOX INGREDIENTS: Glace Fruit (33%) (Cherries, Apricots, Pear, Peach, Pineapple Preservative (211, 220, 223, 224), Colour (129)]), Dried Fruit (28%) (Sultanas, Dates), Whole Nuts (15%) (Cashew, Almond, Brazilnut), Sugar, Wheat Flour, Glaze [Preservative (202), Apricot Oil), Whole Egg Powder, Stabiliser [Milk Solids, Wheat Starch], Brandy (0.5%), Baking Powder (Wheat Starch], Vanilla Flavour, Release Agent [Emulsifier (322 (Soy))]- Contains: Tree Nuts, Egg, Gluten, Milk, Soy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarHarina de trigoAlmendraEggMilk
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|---|---|---|---|---|
| Carrés fourrés Patisserie | 381 | 5,1 g | 58,6 g | 13,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in nut cake?
100 g of nut cake has 337 kcal.
How much protein is in nut cake?
Nut cake contains 2,5 g of protein per 100 g (5% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 8 g).
How many carbs are in nut cake?
Nut cake has 58,5 g of total carbohydrates per 100 g, including 0 g of fiber and 46,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in nut cake?
Nut cake contains 8,8 g of fat per 100 g, of which 1,5 g is saturated (8% of the Daily Value).
How much sodium is in nut cake?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 de diciembre de 2023. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9318934000296. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de diciembre de 2023. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.