Nussecken
Packaged product Dulces y postres Confiserie Firenze
Nussecken contains 500 kcal per 100 g. A serving, 43.5 g (43,5 g) provides about 218 kcal.
Roughly 57% of its calories come from fat, with 37% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (506 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 31,1 g | 40% |
| Saturated fat L | 9 g | 45% |
| Sodium L | 68 mg | 3% |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber | not reported | |
| Total sugars L | 29 g | |
| Added sugars L | 21,5 g | 43% |
| Protein L | 7,7 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 37%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,7 gin the lowest quarter of dulces y postres (median 8,1 g)
- Sugars29 gin the top quarter of dulces y postres (median 27,8 g)
- Fat31,1 gbelow the median for dulces y postres (median 32,1 g)
- Saturated fat9 gin the lowest quarter of dulces y postres (median 9,9 g)
- Sodium68 mgin the top quarter of dulces y postres (median 32 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Confiserie Firenze
- Barcode
- 20430191
- Quantity
- 175g
- Label serving
- 43.5 g
- Category
- nussecken
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
33% Haselnusskerne, 20% Schokoladenkuvertüre (Kakaomasse, Zucker, Kakaobutter, Emulgator: Lecithine (Sonnenblume)), Zucker, Weizenmehl, Vollei*, Palmfett, Glukose-Fruktose-Sirup, Feuchthaltemittel: Glycerin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HazelnutAzúcarHarina de trigoEggManteca de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nussecken mit Zarbitterschokolade REWE Beste Wahl | 505 | 8,2 g | 47,5 g | 30,3 g |
| Nussecken 22% Haselnüsse Lambertz | 493 | 7,1 g | 52,8 g | 28,2 g |
| Nuss-Ecken Conradl | 508 | 8,1 g | 44,6 g | 33 g |
| Mini Nussecken Schulte | 491 | 8,5 g | 48 g | 29 g |
| Nussecken Schulte | 482 | 7,7 g | 53 g | 26 g |
| Nussecken Lambertz | 520 | 8,1 g | 44,6 g | 33 g |
| Nussecken REWE Beste Wahl | 520 | 8,1 g | 44,6 g | 33 g |
| Nussecken Bäckerkrönung | 520 | 8,1 g | 44,6 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nussecken?
100 g of Nussecken has 500 kcal. Serving, 43.5 g (43,5 g): about 218 kcal.
How much protein is in Nussecken?
Nussecken contains 7,7 g of protein per 100 g (15% of the 50 g Daily Value), or 3,3 g in serving, 43.5 g (43,5 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 8,1 g).
How many carbs are in Nussecken?
Nussecken has 45 g of total carbohydrates per 100 g, including 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nussecken?
Nussecken contains 31,1 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).
How much sodium is in Nussecken?
100 g contains 68 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20430191. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.