NSW Ginger Nuts
Packaged product Dulces y postres Arnott's
NSW Ginger Nuts contains 428 kcal per 100 g. A serving, 2 biscuits, 26.4 g (26,4 g) provides about 113 kcal.
Roughly 77% of its calories come from carbohydrates, with 19% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 428 kcal | |
| Total fat L | 8,7 g | 11% |
| Saturated fat L | 4,2 g | 21% |
| Sodium L | 261 mg | 11% |
| Total carbohydrates L | 80,7 g | 29% |
| Dietary fiber L | 1,9 g | 7% |
| Total sugars L | 43,9 g | |
| Protein L | 4,2 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 77%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,2 gin the lowest quarter of dulces y postres (median 6,4 g)
- Fiber1,9 gbelow the median for dulces y postres (median 3 g)
- Sugars43,9 gin the top quarter of dulces y postres (median 27 g)
- Fat8,7 gin the lowest quarter of dulces y postres (median 19 g)
- Saturated fat4,2 gbelow the median for dulces y postres (median 7,6 g)
- Sodium261 mgabove the median for dulces y postres (median 250 mg)
- Protein per 100 kcal0,97 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Bio Dinkel Butterkeks frusano | 428 | 7,3 g | 63,3 g | 14,9 g |
| Biscotti Farro con Riso Germogliato Germinal BIO | 428 | 9,8 g | 67 g | 13 g |
| Vieira Maria Junior Biscuits X12 276G Vieira | 428 | 7,2 g | 78,8 g | 8,9 g |
| 8710412000865 Delacre | 428 | 6,3 g | 76 g | 9,9 g |
| Galletas con quinoa, canela y limón bio-darma | 428 | 5 g | 46 g | 25 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in NSW Ginger Nuts?
100 g of NSW Ginger Nuts has 428 kcal. Serving, 2 biscuits, 26.4 g (26,4 g): about 113 kcal.
How much protein is in NSW Ginger Nuts?
NSW Ginger Nuts contains 4,2 g of protein per 100 g (8% of the 50 g Daily Value), or 1,1 g in serving, 2 biscuits, 26.4 g (26,4 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 6,4 g).
How many carbs are in NSW Ginger Nuts?
NSW Ginger Nuts has 80,7 g of total carbohydrates per 100 g, including 1,9 g of fiber and 43,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in NSW Ginger Nuts?
NSW Ginger Nuts contains 8,7 g of fat per 100 g, of which 4,2 g is saturated (21% of the Daily Value).
How much sodium is in NSW Ginger Nuts?
100 g contains 261 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 de enero de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310072023021. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de enero de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.