Novellini

Packaged product Dulces y postres Aldi

Novellini contains 446 kcal per 100 g. A serving, 25 g (25 g) provides about 112 kcal.

Roughly 68% of its calories come from carbohydrates, with 25% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Novellini by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
446kcal per 100 g
7,8 gprotein
75 gcarbohydrates
12 gfat
112kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 446 kcal
Total fat L 12 g 15%
Saturated fat L 1,5 g 8%
Sodium L 400 mg 17%
Total carbohydrates L 75 g 27%
Dietary fiber not reported
Total sugars L 22 g
Added sugars L 20 g 40%
Protein L 7,8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 68%Fat: 25%446kcal / 100 g
  • Protein 7%
  • Carbohydrates 68%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,8 gin the top quarter of dulces y postres (median 6,4 g)
  • Sugars22 gbelow the median for dulces y postres (median 27 g)
  • Fat12 gin the lowest quarter of dulces y postres (median 19 g)
  • Saturated fat1,5 gin the lowest quarter of dulces y postres (median 7,6 g)
  • Sodium400 mgin the top quarter of dulces y postres (median 250 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Aldi
Barcode
4099200857558
Quantity
400 gr
Label serving
25 g
Category
Bizcochos
Packaging
Plastic,Paper
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BISCOTTI FROLLINI Ingredienti: farina di frumento, zucchero, olio di semi di girasole 10%, Uova* 3,3%, miele 2,1%, sciroppo di glucosio, latte intero pastorizzato 1,6%, agenti lievitanti: carbonato acido di ammonio, carbonato acido di sodio; latte scremato in polvere 0,8%, sale, amido di mais, aromi. Può contenere nocciole, mandorle, pistacchi, soia. *Uova da allevamento a terra.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarAceite de girasolEggCariño.Jarabe de glucosaMilkSaltHarina de trigo

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Novellini?

100 g of Novellini has 446 kcal. Serving, 25 g (25 g): about 112 kcal.

How much protein is in Novellini?

Novellini contains 7,8 g of protein per 100 g (16% of the 50 g Daily Value), or 2 g in serving, 25 g (25 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 6,4 g).

How many carbs are in Novellini?

Novellini has 75 g of total carbohydrates per 100 g, including 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Novellini?

Novellini contains 12 g of fat per 100 g, of which 1,5 g is saturated (8% of the Daily Value).

How much sodium is in Novellini?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de octubre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099200857558. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de octubre de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.