NÖM Pro 20
Packaged product Dulces y postres NÖM
NÖM Pro 20 contains 52 kcal per 100 g. A serving, 235 g (235 g) provides about 122 kcal.
Roughly 62% of its calories come from protein, with 30% from carbohydrates and 8% from fat (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 52 kcal | |
| Total fat L | 0,5 g | 0,6% |
| Saturated fat L | 0,1 g | 0,5% |
| Sodium L | 39 mg | 2% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 3,3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8,4 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 62%
- Carbohydrates 30%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,4 gabove the median for dulces y postres (median 5,7 g)
- Sugars3,3 gin the lowest quarter of dulces y postres (median 21,2 g)
- Fat0,5 gin the lowest quarter of dulces y postres (median 13,3 g)
- Saturated fat0,1 gin the lowest quarter of dulces y postres (median 5,5 g)
- Sodium39 mgin the lowest quarter of dulces y postres (median 180 mg)
- Protein per 100 kcal16,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- NÖM
- Barcode
- 9019100656506
- Quantity
- 235g
- Label serving
- 235 g
- Category
- Topfencreme
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Speisetopfen mager, 8% Joghurt aus Magermilch, 5% Heidel - beermark, 1% Heidelbeersaft aus Heidelbeersaftkonzentrat, 1% Kuchen - stücke (Vollei, Weizenmehl, Weizen-zucker stärke, Stärke, Speisesalz), modifizierte Zusatz Stärke, Stabilisator: Johannisbrotkern - mehl, natürliches Aroma, Karottenkon - zentrat, Hibiskuskonzentrat, Süßungs - mittel: Sucralose, Acesulfam K.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggHarina de trigoSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Protein Topfencreme Erdbeere BILLA | 51 | 8,4 g | 3,7 g | 0,51 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in NÖM Pro 20?
100 g of NÖM Pro 20 has 52 kcal. Serving, 235 g (235 g): about 122 kcal.
How much protein is in NÖM Pro 20?
NÖM Pro 20 contains 8,4 g of protein per 100 g (17% of the 50 g Daily Value), or 19,7 g in serving, 235 g (235 g). About 62% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,7 g).
How many carbs are in NÖM Pro 20?
NÖM Pro 20 has 4 g of total carbohydrates per 100 g, including 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in NÖM Pro 20?
NÖM Pro 20 contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).
How much sodium is in NÖM Pro 20?
100 g contains 39 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 de septiembre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9019100656506. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de septiembre de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.