Noir menthe

Packaged product Dulces y postres Cora

Noir menthe contains 470 kcal per 100 g. A serving, 11,25 g (11,3 g) provides about 53 kcal.

Roughly 57% of its calories come from carbohydrates, with 39% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 560 kcal per 100 g across 5.112 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Noir menthe by Cora, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
470kcal per 100 g
4 gprotein
66 gcarbohydrates
20 gfat
53kcal in serving, 11,25 g (11,3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 470 kcal
Total fat L 20 g 26%
Saturated fat L 13 g 65%
Sodium L 8 mg 0,3%
Total carbohydrates L 66 g 24%
Dietary fiber L 4,9 g 18%
Total sugars L 62 g
Added sugars L 62,6 g 125%
Protein L 4 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 57%Fat: 39%470kcal / 100 g
  • Protein 3%
  • Carbohydrates 57%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gin the lowest quarter of dulces y postres (median 8 g)
  • Fiber4,9 gin the lowest quarter of dulces y postres (median 9,5 g)
  • Sugars62 gin the top quarter of dulces y postres (median 28,3 g)
  • Fat20 gin the lowest quarter of dulces y postres (median 40,2 g)
  • Saturated fat13 gin the lowest quarter of dulces y postres (median 24 g)
  • Protein per 100 kcal0,85 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cora
Barcode
3257984932552
Quantity
135 g
Label serving
11,25 g
Category
Chocolates oscuros
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre - pâte de cacao - sirop de glucose - beurre de cacao - eau - stabilisant : sirop de sorbitol sirop de sucre inverti - matière grasse de _lait_ anhydre - émulsifiant : lécithine de tournesol - arôme naturel de menthe 0,04% - arôme naturel de vanille.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarJarabe de glucosaManteca de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Noir menthe?

100 g of Noir menthe has 470 kcal. Serving, 11,25 g (11,3 g): about 53 kcal.

How much protein is in Noir menthe?

Noir menthe contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 0,45 g in serving, 11,25 g (11,3 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 8 g).

How many carbs are in Noir menthe?

Noir menthe has 66 g of total carbohydrates per 100 g, including 4,9 g of fiber and 62 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Noir menthe?

Noir menthe contains 20 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).

How much sodium is in Noir menthe?

100 g contains 8 mg of sodium, 0,3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3257984932552. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.