Noir

Packaged product Dulces y postres Carrefour

Noir contains 528 kcal per 100 g. A serving, 28,6 g (28,6 g) provides about 151 kcal.

Roughly 54% of its calories come from fat, with 43% from carbohydrates and 3% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (560 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Noir by Carrefour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
528kcal per 100 g
3,9 gprotein
55 gcarbohydrates
31 gfat
151kcal in serving, 28,6 g (28,6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 528 kcal
Total fat L 31 g 40%
Saturated fat L 20 g 100%
Sodium L 4 mg 0,2%
Total carbohydrates L 55 g 20%
Dietary fiber L 6,3 g 23%
Total sugars L 53 g
Added sugars L 59,9 g 120%
Protein L 3,9 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 43%Fat: 54%528kcal / 100 g
  • Protein 3%
  • Carbohydrates 43%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,9 gin the lowest quarter of dulces y postres (median 7,9 g)
  • Fiber6,3 gbelow the median for dulces y postres (median 9,4 g)
  • Sugars53 gin the top quarter of dulces y postres (median 28,6 g)
  • Fat31 gin the lowest quarter of dulces y postres (median 40 g)
  • Saturated fat20 gin the lowest quarter of dulces y postres (median 24 g)
  • Sodium4 mgin the lowest quarter of dulces y postres (median 8 mg)
  • Protein per 100 kcal0,74 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carrefour
Barcode
3560070823857
Quantity
400 g (2 x 200 g)
Label serving
28,6 g
Category
Chocolates oscuros
Packaging
Metal,Paper,Recyclable Metals,Aluminium,Tray
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines (_soja_), arôme. Cacao : 44% minimum Peut contenir des traces de fruits à coque, de gluten et de lait.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarManteca de cacao

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2 mini tablettes à croquer noir Côte d'Or 528 5 g 56 g 30 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Noir?

100 g of Noir has 528 kcal. Serving, 28,6 g (28,6 g): about 151 kcal.

How much protein is in Noir?

Noir contains 3,9 g of protein per 100 g (8% of the 50 g Daily Value), or 1,1 g in serving, 28,6 g (28,6 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 7,9 g).

How many carbs are in Noir?

Noir has 55 g of total carbohydrates per 100 g, including 6,3 g of fiber and 53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Noir?

Noir contains 31 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).

How much sodium is in Noir?

100 g contains 4 mg of sodium, 0,2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3560070823857. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.