No chick strips
Packaged product Carne Iceland
No chick strips contains 124 kcal per 100 g. A serving, 100 g (100 g) provides about 124 kcal.
Roughly 71% of its calories come from protein, with 23% from fat and 6% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in carne on FoodFactly, where the median is 199 kcal per 100 g across 1.806 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 124 kcal | |
| Total fat L | 2,8 g | 4% |
| Saturated fat L | 0,4 g | 2% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 1,8 g | 0,7% |
| Dietary fiber L | 6,4 g | 23% |
| Total sugars L | 0 g | |
| Protein L | 19,7 g | 39% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 71%
- Carbohydrates 6%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19,7 gin the top quarter of carne (median 15 g)
- Fiber6,4 gin the top quarter of carne (median 4,4 g)
- Sugars0 gin the lowest quarter of carne (median 1,3 g)
- Fat2,8 gin the lowest quarter of carne (median 9,1 g)
- Saturated fat0,4 gin the lowest quarter of carne (median 1,1 g)
- Protein per 100 kcal15,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Iceland
- Barcode
- 3289470012974
- Label serving
- 100 g
- Category
- Analógicas de carne
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Flavoured Textured Soya Protein (Water, Concentrated Soya Protein, Sunflower Oil, Salt, Flavouring, Spices (Paprika, Ground White Pepper, Ginger Powder, Nutmeg Powder, Mace Powder, Cardamom Powder)). INGREDIENT IN BOLD. SUITABLE FOR VEGANS 2 Şervings
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite de girasolSalt
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|---|---|---|---|---|
| 8 meat free burgers Plant Chef | 124 | 17,6 g | 3,5 g | 3 g |
| Cuban veggie gluten free Foodmaker | 124 | 4,6 g | 6,5 g | 8,6 g |
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| Mix für veganes Hack Lidl | 124 | 15 g | 5,7 g | 3,3 g |
| Crocchette tofu / riso basmati / Spinaci Alibio | 124 | 5,8 g | 8,1 g | 6,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in No chick strips?
100 g of No chick strips has 124 kcal. Serving, 100 g (100 g): about 124 kcal.
Is No chick strips high in protein?
No chick strips contains 19,7 g of protein per 100 g (39% of the 50 g Daily Value), or 19,7 g in serving, 100 g (100 g). About 71% of its calories come from protein. Compared with other carne, that is among the highest quarter (median 15 g).
How many carbs are in No chick strips?
No chick strips has 1,8 g of total carbohydrates per 100 g, including 6,4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in No chick strips?
No chick strips contains 2,8 g of fat per 100 g, of which 0,4 g is saturated (2% of the Daily Value).
How much sodium is in No chick strips?
100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de enero de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3289470012974. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de enero de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.