NiHPRO Hydrolysed Protein Isolate - Vanilla Cookie

Packaged product Dulces y postres Strom

NiHPRO Hydrolysed Protein Isolate - Vanilla Cookie contains 377 kcal per 100 g. A serving, 1 scoop, 30 g (30 g) provides about 113 kcal.

Roughly 76% of its calories come from protein, with 12% from fat and 11% from carbohydrates (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

NiHPRO Hydrolysed Protein Isolate - Vanilla Cookie by Strom, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
377kcal per 100 g
73,3 gprotein
11 gcarbohydrates
5,3 gfat
113kcal in serving, 1 scoop, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 377 kcal
Total fat L 5,3 g 7%
Saturated fat L 1,7 g 8%
Sodium L 1.200 mg 52%
Total carbohydrates L 11 g 4%
Dietary fiber L 1,7 g 6%
Total sugars L 0 g
Protein L 73,3 g 147%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 76%Carbohydrates: 11%Fat: 12%377kcal / 100 g
  • Protein 76%
  • Carbohydrates 11%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein73,3 gin the top quarter of dulces y postres (median 5,6 g)
  • Fiber1,7 gbelow the median for dulces y postres (median 2 g)
  • Sugars0 gin the lowest quarter of dulces y postres (median 21,6 g)
  • Fat5,3 gbelow the median for dulces y postres (median 13,5 g)
  • Saturated fat1,7 gbelow the median for dulces y postres (median 5,6 g)
  • Sodium1.200 mgin the top quarter of dulces y postres (median 180 mg)
  • Protein per 100 kcal19,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Strom
Barcode
5065024916008
Label serving
1 scoop (30 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in NiHPRO Hydrolysed Protein Isolate - Vanilla Cookie?

100 g of NiHPRO Hydrolysed Protein Isolate - Vanilla Cookie has 377 kcal. Serving, 1 scoop, 30 g (30 g): about 113 kcal.

Is NiHPRO Hydrolysed Protein Isolate - Vanilla Cookie high in protein?

NiHPRO Hydrolysed Protein Isolate - Vanilla Cookie contains 73,3 g of protein per 100 g (147% of the 50 g Daily Value), or 22 g in serving, 1 scoop, 30 g (30 g). About 76% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,6 g).

How many carbs are in NiHPRO Hydrolysed Protein Isolate - Vanilla Cookie?

NiHPRO Hydrolysed Protein Isolate - Vanilla Cookie has 11 g of total carbohydrates per 100 g, including 1,7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in NiHPRO Hydrolysed Protein Isolate - Vanilla Cookie?

NiHPRO Hydrolysed Protein Isolate - Vanilla Cookie contains 5,3 g of fat per 100 g, of which 1,7 g is saturated (8% of the Daily Value).

How much sodium is in NiHPRO Hydrolysed Protein Isolate - Vanilla Cookie?

100 g contains 1.200 mg of sodium, 52% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5065024916008. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.