Nescafé Latte

Packaged product Bebidas Nescafé

Nescafé Latte contains 400 kcal per 100 g. A serving, 1 portion, 21 g (21 g) provides about 84 kcal.

Roughly 68% of its calories come from carbohydrates, with 24% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in bebidas on FoodFactly, where the median is 296 kcal per 100 g across 889 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nescafé Latte by Nescafé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
7,6 gprotein
63,8 gcarbohydrates
10 gfat
84kcal in serving, 1 portion, 21 g (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 10 g 13%
Saturated fat L 8,1 g 40%
Sodium L 476 mg 21%
Total carbohydrates L 63,8 g 23%
Dietary fiber L 10,5 g 37%
Total sugars L 48,6 g
Added sugars L 57,7 g 115%
Protein L 7,6 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 68%Fat: 24%400kcal / 100 g
  • Protein 8%
  • Carbohydrates 68%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,6 gabove the median for bebidas (median 5,2 g)
  • Fiber10,5 gabove the median for bebidas (median 7,3 g)
  • Sugars48,6 gin the top quarter of bebidas (median 2,3 g)
  • Fat10 gin the top quarter of bebidas (median 1,1 g)
  • Saturated fat8,1 gin the top quarter of bebidas (median 0,2 g)
  • Sodium476 mgin the top quarter of bebidas (median 56 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nescafé
Barcode
8445291484566
Quantity
147g
Label serving
1 portion (21 g)
Category
Cafés instantáneos
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, skimmed MILK powder (18%), glucose syrup, coconut oil, inulin, fat-reduced cocoa powder (3.7%), instant coffee (2.9%), flavourings, lactose (MILK), acidity regulators (sodium bicarbonate, citric acid), salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarJarabe de glucosaAceite de cocoSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nescafé Latte?

100 g of Nescafé Latte has 400 kcal. Serving, 1 portion, 21 g (21 g): about 84 kcal.

How much protein is in Nescafé Latte?

Nescafé Latte contains 7,6 g of protein per 100 g (15% of the 50 g Daily Value), or 1,6 g in serving, 1 portion, 21 g (21 g). About 8% of its calories come from protein. Compared with other bebidas, that is above the median (median 5,2 g).

How many carbs are in Nescafé Latte?

Nescafé Latte has 63,8 g of total carbohydrates per 100 g, including 10,5 g of fiber and 48,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nescafé Latte?

Nescafé Latte contains 10 g of fat per 100 g, of which 8,1 g is saturated (40% of the Daily Value).

How much sodium is in Nescafé Latte?

100 g contains 476 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8445291484566. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de septiembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.