Nectar de mangue

Packaged product Bebidas Gilbert

Nectar de mangue contains 51 kcal per 100 ml. A serving, 200 ml (200 ml) provides about 102 kcal.

Roughly 88% of its calories come from carbohydrates, with 8% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for bebidas on FoodFactly (50 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Nectar de mangue by Gilbert, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
51kcal per 100 ml
0,5 gprotein
12,1 gcarbohydrates
0,5 gfat
102kcal in serving, 200 ml (200 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 51 kcal
Total fat L 0,5 g 0,6%
Saturated fat L 0 g 0%
Sodium L 12 mg 0,5%
Total carbohydrates L 12,1 g 4%
Dietary fiber not reported
Total sugars L 12,1 g
Added sugars L 6,1 g 12%
Protein L 0,5 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 88%Fat: 8%51kcal / 100 ml
  • Protein 4%
  • Carbohydrates 88%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gin the top quarter of bebidas (median 0,2 g)
  • Sugars12,1 gabove the median for bebidas (median 11,5 g)
  • Fat0,5 gin the top quarter of bebidas (median 0 g)
  • Sodium12 mgin the top quarter of bebidas (median 3,2 mg)
  • Protein per 100 kcal0,98 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gilbert
Barcode
99877026
Quantity
1 l
Label serving
200 ml
Category
Mango nectars
Packaging
Glass,Bottle
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

eau, purée de mangue 30%, sucre, acidifiant : acide citrique, antioxydant : acide ascorbique

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Azúcar

Similar products

FoodCaloriesProteinCarbsFat
Nectar mangue du Pérou Vitamont 51 0 g 12,3 g 0 g
Mango Nektar Granini 51 0,5 g 11,5 g 0,5 g
Mango Nektar Kaufland 51 0,5 g 12 g 0,5 g
Mango nectar Solevita 51 0,5 g 11 g 0,5 g
Nectar Mango Albert Heijn 51 0,2 g 12 g 0 g
Nectar de mangue Solevita 51 0,3 g 11,6 g 0,03 g
Jus de Mangue Belle France 51 0,3 g 12,2 g 0,1 g
Nectar Mangue PET 1L Les Créations Les creations 52 0,5 g 11 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nectar de mangue?

100 ml of Nectar de mangue has 51 kcal. Serving, 200 ml (200 ml): about 102 kcal.

How much protein is in Nectar de mangue?

Nectar de mangue contains 0,5 g of protein per 100 ml (1% of the 50 g Daily Value), or 1 g in serving, 200 ml (200 ml). About 4% of its calories come from protein. Compared with other bebidas, that is among the highest quarter (median 0,2 g).

How many carbs are in Nectar de mangue?

Nectar de mangue has 12,1 g of total carbohydrates per 100 ml, including 12,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nectar de mangue?

Nectar de mangue contains 0,5 g of fat per 100 ml, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Nectar de mangue?

100 ml contains 12 mg of sodium, 0,5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 99877026. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.