‘nduja di spilinga
Packaged product Otros alimentos Sap
‘nduja di spilinga contains 557 kcal per 100 g. A serving, 10.0 g (10 g) provides about 56 kcal.
Roughly 90% of its calories come from fat, with 8% from protein and 1% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in otros alimentos on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 557 kcal | |
| Total fat L | 56 g | 72% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 1.260 mg | 55% |
| Total carbohydrates L | 1,9 g | 0,7% |
| Dietary fiber | not reported | |
| Total sugars L | 0,1 g | |
| Protein L | 11,4 g | 23% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 1%
- Fat 90%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,4 gabove the median for otros alimentos (median 7 g)
- Sugars0,1 gin the lowest quarter of otros alimentos (median 3,4 g)
- Fat56 gin the top quarter of otros alimentos (median 6,5 g)
- Saturated fat13 gin the top quarter of otros alimentos (median 1,9 g)
- Sodium1.260 mgin the top quarter of otros alimentos (median 240 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sap
- Barcode
- 7194846004001
- Label serving
- 10.0 g
- Category
- Otros alimentos
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Milano Coop | 557 | 7 g | 55 g | 34 g |
| Patatine grigliate Selex | 557 | 5,5 g | 51 g | 36 g |
| Pate à tartiner Duo Leader Price | 557 | 4,8 g | 55 g | 35 g |
| Protein Mix Spar | 557 | 32,6 g | 10,6 g | 40,7 g |
| Zanzibar sperlari mini Sperlari | 557 | 6,6 g | 40 g | 39 g |
| Turon de alicante Millor | 557 | 12 g | 45 g | 35 g |
| Assorted Truffles Ascania | 557 | 4,2 g | 48,4 g | 37,1 g |
| Vegetarian Chicharon Sticks Ka Isaw | 557 | 6,7 g | 53,3 g | 36,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ‘nduja di spilinga?
100 g of ‘nduja di spilinga has 557 kcal. Serving, 10.0 g (10 g): about 56 kcal.
Is ‘nduja di spilinga high in protein?
‘nduja di spilinga contains 11,4 g of protein per 100 g (23% of the 50 g Daily Value), or 1,1 g in serving, 10.0 g (10 g). About 8% of its calories come from protein. Compared with other otros alimentos, that is above the median (median 7 g).
How many carbs are in ‘nduja di spilinga?
‘nduja di spilinga has 1,9 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ‘nduja di spilinga?
‘nduja di spilinga contains 56 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).
How much sodium is in ‘nduja di spilinga?
100 g contains 1.260 mg of sodium, 55% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7194846004001. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.