Najlepse zelje

Packaged product Dulces y postres Stark

Najlepse zelje contains 536 kcal per 100 g. A serving, 184 g (184 g) provides about 986 kcal.

Roughly 58% of its calories come from fat, with 36% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Najlepse zelje by Stark, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
536kcal per 100 g
8,6 gprotein
47 gcarbohydrates
34 gfat
986kcal in serving, 184 g (184 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 536 kcal
Total fat L 34 g 44%
Saturated fat L 21 g 105%
Sodium L 100 mg 4%
Total carbohydrates L 47 g 17%
Dietary fiber not reported
Total sugars L 46 g
Added sugars L 0 g 0%
Protein L 8,6 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 36%Fat: 58%536kcal / 100 g
  • Protein 7%
  • Carbohydrates 36%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,6 gabove the median for dulces y postres (median 5,7 g)
  • Sugars46 gin the top quarter of dulces y postres (median 21,2 g)
  • Fat34 gin the top quarter of dulces y postres (median 13,3 g)
  • Saturated fat21 gin the top quarter of dulces y postres (median 5,5 g)
  • Sodium100 mgbelow the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Stark
Barcode
8600939334171
Quantity
184g
Label serving
184 g
Category
Chocolate-bar-with-filling
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_peanut_, _nuts_, _eggs_, _gluten(wheet)_, _celery_, _sesame_

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutEgg

Frequently asked questions

How many calories are in Najlepse zelje?

100 g of Najlepse zelje has 536 kcal. Serving, 184 g (184 g): about 986 kcal.

How much protein is in Najlepse zelje?

Najlepse zelje contains 8,6 g of protein per 100 g (17% of the 50 g Daily Value), or 15,8 g in serving, 184 g (184 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,7 g).

How many carbs are in Najlepse zelje?

Najlepse zelje has 47 g of total carbohydrates per 100 g, including 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Najlepse zelje?

Najlepse zelje contains 34 g of fat per 100 g, of which 21 g is saturated (105% of the Daily Value).

How much sodium is in Najlepse zelje?

100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 de julio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8600939334171. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de julio de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.