Nacho Jalapeño’s, Sliced

Packaged product Comidas y Platos Latin Deli

Nacho Jalapeño’s, Sliced contains 30 kcal per 100 g. A serving, 2 tbsp, 30 g (30 g) provides about 9 kcal.

Roughly 69% of its calories come from fat, with 31% from carbohydrates and 0% from protein (estimated with general energy factors).

That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nacho Jalapeño’s, Sliced by Latin Deli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
30kcal per 100 g
0 gprotein
3,3 gcarbohydrates
3,3 gfat
9kcal in serving, 2 tbsp, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 30,3 kcal
Total fat L 3,3 g 4%
Saturated fat L 3,3 g 17%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1.220 mg 53%
Total carbohydrates L 3,3 g 1%
Dietary fiber L 3,3 g 12%
Total sugars L 3,3 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 31%Fat: 69%30kcal / 100 g
  • Carbohydrates 31%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of comidas y platos (median 10 g)
  • Fiber3,3 gin the top quarter of comidas y platos (median 1,7 g)
  • Sugars3,3 gabove the median for comidas y platos (median 2,6 g)
  • Fat3,3 gin the lowest quarter of comidas y platos (median 8,2 g)
  • Saturated fat3,3 gabove the median for comidas y platos (median 2,7 g)
  • Sodium1.220 mgin the top quarter of comidas y platos (median 425 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Latin Deli
Barcode
9360822000000
Quantity
380 g
Label serving
2 tbsp (30 g)
Category
Comidas y Platos

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nacho Jalapeño’s, Sliced?

100 g of Nacho Jalapeño’s, Sliced has 30 kcal. Serving, 2 tbsp, 30 g (30 g): about 9 kcal.

How much protein is in Nacho Jalapeño’s, Sliced?

Nacho Jalapeño’s, Sliced contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 30 g (30 g). About 0% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 10 g).

How many carbs are in Nacho Jalapeño’s, Sliced?

Nacho Jalapeño’s, Sliced has 3,3 g of total carbohydrates per 100 g, including 3,3 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nacho Jalapeño’s, Sliced?

Nacho Jalapeño’s, Sliced contains 3,3 g of fat per 100 g, of which 3,3 g is saturated (17% of the Daily Value).

How much sodium is in Nacho Jalapeño’s, Sliced?

100 g contains 1.220 mg of sodium, 53% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 de septiembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9360822000000. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de septiembre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.