Nacho Dip Salsa medium
Packaged product Sopas y salsas K-Classic
Nacho Dip Salsa medium contains 64 kcal per 100 g.
Roughly 88% of its calories come from carbohydrates, with 7% from protein and 6% from fat (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 200 kcal per 100 g across 470 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 64 kcal | |
| Total fat L | 0,4 g | 0,5% |
| Saturated fat L | 0,04 g | 0,2% |
| Sodium L | 880 mg | 38% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 1,6 g | 6% |
| Total sugars L | 11 g | |
| Added sugars L | 4 g | 8% |
| Protein L | 1,1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 88%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gin the lowest quarter of sopas y salsas (median 3 g)
- Fiber1,6 gabove the median for sopas y salsas (median 0,6 g)
- Sugars11 gin the top quarter of sopas y salsas (median 3,3 g)
- Fat0,4 gin the lowest quarter of sopas y salsas (median 13,9 g)
- Saturated fat0,04 gin the lowest quarter of sopas y salsas (median 3 g)
- Sodium880 mgin the top quarter of sopas y salsas (median 483 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Wasser, Tomaten in Tomatensaft (18 %) (Tomaten, Tomatensaft), rote und grüne Paprikawürfel (12 %, in veränderlichen Gewichtsanteilen), Tomatenmark doppelt konzentriert (12 %), Zucker, Zwiebeln, Branntweinessig, modifizierte Stärke, Speisesalz, Jalapeno-Paste (0,9%) (Jalapeno-Peperoni, Speisesalz, Säuerungsmittel: Essigsäure), Tomatenpulver, Gewürze (enthält _Senf_), natürliches Aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dip mango e peperone Dippiù | 64 | 0,6 g | 7 g | 3,2 g |
| Egyptian Beetroot Dip Chris' | 63 | 1,5 g | 11,5 g | 1 g |
| Salsa for topping Old El Paso | 65 | 1,7 g | 12,7 g | 0,5 g |
| Ajvar Dip Odysea | 62 | 0,9 g | 5,3 g | 3,6 g |
| Dip zicca e zenzero Dippiù | 62 | 1,2 g | 13 g | 0,3 g |
| Blueberry Salsa Fiesta Del-Sol | 62 | 1 g | 13 g | 0,5 g |
| Mango Salsa Tostitos | 67 | 0 g | 13,3 g | 0 g |
| Taqueria Street Sauce Original Roja Herdez | 67 | 0 g | 6,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nacho Dip Salsa medium?
100 g of Nacho Dip Salsa medium has 64 kcal.
How much protein is in Nacho Dip Salsa medium?
Nacho Dip Salsa medium contains 1,1 g of protein per 100 g (2% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other sopas y salsas, that is in the lowest quarter (median 3 g).
How many carbs are in Nacho Dip Salsa medium?
Nacho Dip Salsa medium has 14 g of total carbohydrates per 100 g, including 1,6 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nacho Dip Salsa medium?
Nacho Dip Salsa medium contains 0,4 g of fat per 100 g, of which 0,04 g is saturated (0,2% of the Daily Value).
How much sodium is in Nacho Dip Salsa medium?
100 g contains 880 mg of sodium, 38% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337185914249. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.