Mustard Mild
Packaged product Sopas y salsas HELLMANS
Mustard Mild contains 100 kcal per 100 g. A serving, 10 g (10 g) provides about 10 kcal.
Roughly 44% of its calories come from fat, with 40% from carbohydrates and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 4,6 g | 6% |
| Saturated fat L | 0,2 g | 1% |
| Sodium L | 1.800 mg | 78% |
| Total carbohydrates L | 9,5 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 7,4 g | |
| Added sugars L | 6,4 g | 13% |
| Protein L | 3,9 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 40%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,9 gin the top quarter of sopas y salsas (median 1,3 g)
- Sugars7,4 gabove the median for sopas y salsas (median 4 g)
- Fat4,6 gabove the median for sopas y salsas (median 4,2 g)
- Saturated fat0,2 gbelow the median for sopas y salsas (median 0,5 g)
- Sodium1.800 mgin the top quarter of sopas y salsas (median 613 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- HELLMANS
- Barcode
- 5201080113245
- Quantity
- 500 g
- Label serving
- 10 g
- Category
- comestibles
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Νερό, ξίδι, σπόροι ΜΟΥΣΤΑΡΔΑΣ (16%), ζάχαρη, αλάτι, σταθεροποιητής (κόμμι ξανθάν), κουρκουμάς, εκχύλισμα κνήκου, σιρόπι γλυκόζης, συμπυκνωμένος χυμός λεμονιού, φυσικές αρωματικές ύλες, χρωστική (κουρκουμίνη). Χωρίς συντηρητικά.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: VinegarAzúcarSaltJarabe de glucosa
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mustard Mild?
100 g of Mustard Mild has 100 kcal. Serving, 10 g (10 g): about 10 kcal.
How much protein is in Mustard Mild?
Mustard Mild contains 3,9 g of protein per 100 g (8% of the 50 g Daily Value), or 0,39 g in serving, 10 g (10 g). About 16% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 1,3 g).
How many carbs are in Mustard Mild?
Mustard Mild has 9,5 g of total carbohydrates per 100 g, including 7,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mustard Mild?
Mustard Mild contains 4,6 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).
How much sodium is in Mustard Mild?
100 g contains 1.800 mg of sodium, 78% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 de marzo de 2025. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5201080113245. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de marzo de 2025. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.