Multigrain Rice Cakes
Packaged product Dulces y postres Savour Bakes
Multigrain Rice Cakes contains 400 kcal per 100 g. A serving, 1 cake, 7 g (7 g) provides about 28 kcal.
Roughly 75% of its calories come from carbohydrates, with 13% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (396 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 5,7 g | 7% |
| Saturated fat L | 1,4 g | 7% |
| Sodium L | 171 mg | 7% |
| Total carbohydrates L | 72,9 g | 26% |
| Dietary fiber L | 5,7 g | 20% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11,4 g | 23% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 75%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,4 gin the top quarter of dulces y postres (median 7,3 g)
- Fiber5,7 gin the top quarter of dulces y postres (median 2,8 g)
- Sugars0 gin the lowest quarter of dulces y postres (median 4 g)
- Fat5,7 gabove the median for dulces y postres (median 3,1 g)
- Saturated fat1,4 gabove the median for dulces y postres (median 0,6 g)
- Sodium171 mgabove the median for dulces y postres (median 100 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Savour Bakes
- Barcode
- 4088600526065
- Label serving
- 1 cake (7 g)
- Category
- Pasteles de arroz hinchados
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salt free rice cakes Bowl & basket | 400 | 0 g | 80 g | 0 g |
| Rice Cakes Publix | 400 | 10 g | 80 g | 0 g |
| Multigrain Rice Cakes Bowl & Basket | 400 | 5 g | 80 g | 0 g |
| Rice Cakes with Rich Caramel Galil | 400 | 10 g | 90 g | 0 g |
| Multigrain Rice Cakes Savour Bakes | 400 | 11,4 g | 75,7 g | 5,7 g |
| Lightly Salted Rice Cakes Fit & Active | 400 | 7 g | 71,1 g | 0 g |
| MultiGrain Rice Cakes Nature's Promise Organic | 400 | 10 g | 80 g | 0 g |
| Plain Rice Cakes Ahold | 400 | 10 g | 80 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Multigrain Rice Cakes?
100 g of Multigrain Rice Cakes has 400 kcal. Serving, 1 cake, 7 g (7 g): about 28 kcal.
Is Multigrain Rice Cakes high in protein?
Multigrain Rice Cakes contains 11,4 g of protein per 100 g (23% of the 50 g Daily Value), or 0,8 g in serving, 1 cake, 7 g (7 g). About 12% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 7,3 g).
How many carbs are in Multigrain Rice Cakes?
Multigrain Rice Cakes has 72,9 g of total carbohydrates per 100 g, including 5,7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Multigrain Rice Cakes?
Multigrain Rice Cakes contains 5,7 g of fat per 100 g, of which 1,4 g is saturated (7% of the Daily Value).
How much sodium is in Multigrain Rice Cakes?
100 g contains 171 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600526065. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.