Muffins
Packaged product Pan y productos horneados muffins
Muffins contains 434 kcal per 100 g. A serving, 300 g (300 g) provides about 1.302 kcal.
Roughly 48% of its calories come from carbohydrates, with 47% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (401 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 434 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 4,6 g | 23% |
| Sodium L | 228 mg | 10% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 27 g | |
| Added sugars L | 16,7 g | 33% |
| Protein L | 5,2 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 48%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fat22 gabove the median for pan y productos horneados (median 19,5 g)
- Saturated fat4,6 gabove the median for pan y productos horneados (median 3,8 g)
- Sodium228 mgin the lowest quarter of pan y productos horneados (median 304 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- muffins
- Barcode
- 8410387009039
- Quantity
- 300g
- Label serving
- 300 g
- Category
- Muffins
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de ble, sucre, huile de tournesol, euf liquide pasteurisé, humectants (glycénine, sorbitol), lait pasteurisé, pte de cacao, poudre à lever (carbonate acide de sodium, diphosphate disodique), sel, stabilisant E415, aromes, conservateur E200, cacao maigre en poudre et émulsifiant (lécithine de solal Conserver bien fermé dans un lieu frais et sec.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarAceite de girasolMilkSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini muffins fourrés chocolat ETABLISSEMENT MOULIN | 434 | 7,1 g | 50 g | 22 g |
| Puda Muffins Penny | 434 | 6,1 g | 48 g | 23,8 g |
| Mini muffin Bridge Bakery | 434 | 5,5 g | 59,1 g | 19,1 g |
| Chocolate chip mini muffins Lidl | 434 | 5,5 g | 59,1 g | 19,1 g |
| Blueberry and chocolate chip mini muffin assortment Wellsley Farms | 434 | 5,7 g | 49,1 g | 24,5 g |
| Banana Nut Muffins Topped With Walnuts Kroger | 434 | 6,6 g | 54,7 g | 22,6 g |
| mini muffins milka Milka | 435 | 4,8 g | 47 g | 25 g |
| Mini muffins Coop | 435 | 5,8 g | 50 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Muffins?
100 g of Muffins has 434 kcal. Serving, 300 g (300 g): about 1.302 kcal.
How much protein is in Muffins?
Muffins contains 5,2 g of protein per 100 g (10% of the 50 g Daily Value), or 15,6 g in serving, 300 g (300 g). About 5% of its calories come from protein.
How many carbs are in Muffins?
Muffins has 51 g of total carbohydrates per 100 g, including 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Muffins?
Muffins contains 22 g of fat per 100 g, of which 4,6 g is saturated (23% of the Daily Value).
How much sodium is in Muffins?
100 g contains 228 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410387009039. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.