Muffins

Packaged product Dulces y postres Lidl

Muffins contains 431 kcal per 100 g.

Roughly 49% of its calories come from fat, with 46% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (425 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Muffins by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
431kcal per 100 g
5,1 gprotein
49 gcarbohydrates
23,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 431 kcal
Total fat L 23,3 g 30%
Saturated fat L 5,7 g 29%
Sodium L 392 mg 17%
Total carbohydrates L 49 g 18%
Dietary fiber not reported
Total sugars L 29,8 g
Added sugars L 56,6 g 113%
Protein L 5,1 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 46%Fat: 49%431kcal / 100 g
  • Protein 5%
  • Carbohydrates 46%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,1 gbelow the median for dulces y postres (median 5,6 g)
  • Sugars29,8 gabove the median for dulces y postres (median 28,7 g)
  • Fat23,3 gabove the median for dulces y postres (median 23 g)
  • Saturated fat5,7 gin the top quarter of dulces y postres (median 4,2 g)
  • Sodium392 mgabove the median for dulces y postres (median 282 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
20346355
Quantity
450 g e
Category
Muffins de chocolate
Packaging
Plastic,bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sucre, œuf entier, huile de colza farine de blé, pépites de chocolat (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine de soja), farine de riz, matière grasse de palme, humectant : glycérol ; 2,5% cacao maigre en poudre, amidon de blé, émulsifiants : mono - et diglycérides d'acides gras*, stéaroyl-2-lactylate de sodium ; poudre à lever : diphosphates, carbonates de sodium ; correcteur d'acidité : acétates de sodium ; arôme naturel, sel, épaississant : gomme xanthane. *d'origine végétale. Chocolat noir : cacao : 50% min.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarEggRiceSaltManteca de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Muffins?

100 g of Muffins has 431 kcal.

How much protein is in Muffins?

Muffins contains 5,1 g of protein per 100 g (10% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,6 g).

How many carbs are in Muffins?

Muffins has 49 g of total carbohydrates per 100 g, including 29,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Muffins?

Muffins contains 23,3 g of fat per 100 g, of which 5,7 g is saturated (29% of the Daily Value).

How much sodium is in Muffins?

100 g contains 392 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20346355. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.