Muesli Biscuits

Packaged product Dulces y postres Alce Nero

Muesli Biscuits contains 482 kcal per 100 g.

Roughly 52% of its calories come from carbohydrates, with 42% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Muesli Biscuits by Alce Nero, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
482kcal per 100 g
7,3 gprotein
61 gcarbohydrates
22 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 482 kcal
Total fat L 22 g 28%
Saturated fat L 3,2 g 16%
Sodium L 260 mg 11%
Total carbohydrates L 61 g 22%
Dietary fiber L 5,5 g 20%
Total sugars L 22,4 g
Added sugars L 14,1 g 28%
Protein L 7,3 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 52%Fat: 42%482kcal / 100 g
  • Protein 6%
  • Carbohydrates 52%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,3 gabove the median for dulces y postres (median 6,4 g)
  • Fiber5,5 gin the top quarter of dulces y postres (median 3 g)
  • Sugars22,4 gbelow the median for dulces y postres (median 27 g)
  • Fat22 gabove the median for dulces y postres (median 19 g)
  • Saturated fat3,2 gin the lowest quarter of dulces y postres (median 7,6 g)
  • Sodium260 mgabove the median for dulces y postres (median 250 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Alce Nero
Barcode
8009004811249
Quantity
250 g
Category
Bizcochos
Packaging
packaging,es:plastique,es:sachet
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_oat_ flakes*, _wheat_ flour*, exta virgin olive oil* 17%, can sugar*, muesli* 9.3% (raisins*, dried apple pieces*, _hazelnuts_*), fine _wheat_ bran*, rice syrup*, raising agent (ammonium acid carbonate, sodium acid carbonate), salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AsientosHarina de trigoAceite de olivaAzúcarSaltAppleHazelnut

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Fattincasa Di Leo 482 8,8 g 71,4 g 16,5 g
Frolletti Laurieri 482 7 g 67 g 20 g
Crazy Cookie Frichti Everyday 482 6,1 g 58 g 24 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Muesli Biscuits?

100 g of Muesli Biscuits has 482 kcal.

How much protein is in Muesli Biscuits?

Muesli Biscuits contains 7,3 g of protein per 100 g (15% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 6,4 g).

How many carbs are in Muesli Biscuits?

Muesli Biscuits has 61 g of total carbohydrates per 100 g, including 5,5 g of fiber and 22,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Muesli Biscuits?

Muesli Biscuits contains 22 g of fat per 100 g, of which 3,2 g is saturated (16% of the Daily Value).

How much sodium is in Muesli Biscuits?

100 g contains 260 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8009004811249. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.