Moutarde de Dijon

Packaged product Sopas y salsas Edmond Fallot

Moutarde de Dijon contains 164 kcal per 100 g. A serving, 5 g (5 g) provides about 8 kcal.

Roughly 72% of its calories come from fat, with 20% from protein and 8% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Moutarde de Dijon by Edmond Fallot, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
164kcal per 100 g
7,4 gprotein
3 gcarbohydrates
12 gfat
8kcal in serving, 5 g (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 164 kcal
Total fat L 12 g 15%
Saturated fat L 0,8 g 4%
Cholesterol L 0 mg 0%
Sodium L 2.560 mg 111%
Total carbohydrates L 3 g 1%
Dietary fiber not reported
Total sugars L 2,5 g
Added sugars L 0 g 0%
Protein L 7,4 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 8%Fat: 72%164kcal / 100 g
  • Protein 20%
  • Carbohydrates 8%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,4 gin the top quarter of sopas y salsas (median 1,3 g)
  • Sugars2,5 gbelow the median for sopas y salsas (median 4 g)
  • Fat12 gabove the median for sopas y salsas (median 4,2 g)
  • Saturated fat0,8 gabove the median for sopas y salsas (median 0,5 g)
  • Sodium2.560 mgin the top quarter of sopas y salsas (median 613 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Edmond Fallot
Barcode
3230140002443
Quantity
500 g
Label serving
5 g
Category
comestibles
Packaging
Glass,Jar
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, graines de _moutarde_, vinaigre, sel, antioxydant : _disulfite_ de potassium, acidifiant : acide citrique, épice.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSalt

Similar products

FoodCaloriesProteinCarbsFat
Sauce Loempia Suzi Wan 164 0,4 g 38,8 g 0,4 g
Moutarde à l'Harissa Le Temps Des Mets 164 5,6 g 6,3 g 12,6 g
Moutarde El Behi 164 8 g 6 g 10,5 g
Sriracha Chili Sauce Hot Flying Goose Brand 164 1,8 g 34 g 1,7 g
Sauce Hollandaise Bio Maitre Gustille 164 0,36 g 3 g 16,6 g
Moutarde Aux Piment D'espelette Domaine des Terres Rouges 164 7 g 11 g 9 g
Moutarde de Dijon Edmond Fallot 164 7,4 g 3 g 12 g
Salsa fresca cuatro quesos bonÀrea 164 9 g 5 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Moutarde de Dijon?

100 g of Moutarde de Dijon has 164 kcal. Serving, 5 g (5 g): about 8 kcal.

How much protein is in Moutarde de Dijon?

Moutarde de Dijon contains 7,4 g of protein per 100 g (15% of the 50 g Daily Value), or 0,37 g in serving, 5 g (5 g). About 20% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 1,3 g).

How many carbs are in Moutarde de Dijon?

Moutarde de Dijon has 3 g of total carbohydrates per 100 g, including 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Moutarde de Dijon?

Moutarde de Dijon contains 12 g of fat per 100 g, of which 0,8 g is saturated (4% of the Daily Value).

How much sodium is in Moutarde de Dijon?

100 g contains 2.560 mg of sodium, 111% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3230140002443. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.