Mousse

Packaged product Dulces y postres Milsani

Mousse contains 109 kcal per 100 g.

Roughly 44% of its calories come from carbohydrates, with 31% from fat and 25% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 155 kcal per 100 g across 11 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mousse by Milsani, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
109kcal per 100 g
6,7 gprotein
12 gcarbohydrates
3,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 109 kcal
Total fat L 3,7 g 5%
Saturated fat L 2,4 g 12%
Sodium L 32 mg 1%
Total carbohydrates L 12 g 4%
Dietary fiber L 0,5 g 2%
Total sugars L 11 g
Added sugars L 0 g 0%
Protein L 6,7 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 44%Fat: 31%109kcal / 100 g
  • Protein 25%
  • Carbohydrates 44%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,7 gin the top quarter of dulces y postres (median 3,9 g)
  • Sugars11 gin the lowest quarter of dulces y postres (median 16 g)
  • Fat3,7 gin the lowest quarter of dulces y postres (median 6,4 g)
  • Saturated fat2,4 gin the lowest quarter of dulces y postres (median 4,4 g)
  • Sodium32 mgin the lowest quarter of dulces y postres (median 40 mg)
  • Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milsani
Barcode
27023600
Quantity
6 x 75 g
Category
Sweet mousses
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fromage frais au écrémé pôSteuris?4 '(575%);• crème pàSteuriSée% sucre (9,406), eau, purée de fruits (96)} sirop de glucose•fructose, célatinéalimentaire, amidon de tòPioca, •éniuisifianti(estérslattiquêii •ét'diglycétides diacides gras (colza)), colorants, (antfrmyanes touge:dex leiterave, extrait u paprika), jus assis: et de d$aciditê : citrate de sodium,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Jarabe de glucosa

Similar products

FoodCaloriesProteinCarbsFat
Mousse al mirtillo Land Eurospin 111 5,4 g 16 g 2,8 g
Mousse Citron Nova 120 2,6 g 15,5 g 5,5 g
Čokoladni mus Dr. Oetker 147 5,5 g 21 g 4,2 g
Nuvole Caramello Perugina 155 3,9 g 20 g 6,4 g
Mousse liégeoise A la crème fraîche Saveur vanille Casino 157 3,3 g 18 g 8 g
Mousse liégeoise saveur vanille MILSANI 162 3,3 g 17 g 8,9 g
Mousse Kubuś 56 0,7 g 12 g 0,3 g
Mousse Weißwein Dr. Oetker 179 2,3 g 22 g 7,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mousse?

100 g of Mousse has 109 kcal.

How much protein is in Mousse?

Mousse contains 6,7 g of protein per 100 g (13% of the 50 g Daily Value). About 25% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 3,9 g).

How many carbs are in Mousse?

Mousse has 12 g of total carbohydrates per 100 g, including 0,5 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mousse?

Mousse contains 3,7 g of fat per 100 g, of which 2,4 g is saturated (12% of the Daily Value).

How much sodium is in Mousse?

100 g contains 32 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 27023600. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.