Mousse met choco
Packaged product Dulces y postres Jumbo
Mousse met choco contains 293 kcal per 100 g. A serving, 60.0 g (60 g) provides about 176 kcal.
Roughly 49% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (268 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 293 kcal | |
| Total fat L | 14,1 g | 18% |
| Saturated fat L | 11,4 g | 57% |
| Sodium | not reported | |
| Total carbohydrates L | 34,4 g | 13% |
| Dietary fiber L | 1,8 g | 6% |
| Total sugars L | 21,3 g | |
| Protein L | 3,7 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 49%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,7 gin the lowest quarter of dulces y postres (median 5,4 g)
- Sugars21,3 gin the top quarter of dulces y postres (median 19 g)
- Fat14,1 gbelow the median for dulces y postres (median 15,3 g)
- Saturated fat11,4 gabove the median for dulces y postres (median 9,3 g)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jumbo
- Barcode
- 87352573
- Label serving
- 60.0 g
- Category
- Mousses de chocolate
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mousse Chocolat Noir Noisettes du Piémont L'Éclair de Génie | 293 | 7,2 g | 14,8 g | 24,4 g |
| mousse milk chocolate Bonne Maman | 295 | 3,6 g | 18,8 g | 22,7 g |
| L'incroyable mousse "chocolat au lait" Michel et Augustin | 301 | 7,3 g | 24 g | 19 g |
| mousse au chocolat lait Milsani | 301 | 7,1 g | 22 g | 20 g |
| Mousse au chocolat puur- noir Aldi | 302 | 5,4 g | 25 g | 20 g |
| Mousse au chocolat au lait Bonne Maman | 304 | 8,1 g | 20 g | 21 g |
| Mousse au chocolat café Bonne Maman | 304 | 7,4 g | 15 g | 23 g |
| Mousse au chocolat blanc Le patissier | 306 | 5,2 g | 24 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mousse met choco?
100 g of Mousse met choco has 293 kcal. Serving, 60.0 g (60 g): about 176 kcal.
How much protein is in Mousse met choco?
Mousse met choco contains 3,7 g of protein per 100 g (7% of the 50 g Daily Value), or 2,2 g in serving, 60.0 g (60 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,4 g).
How many carbs are in Mousse met choco?
Mousse met choco has 34,4 g of total carbohydrates per 100 g, including 1,8 g of fiber and 21,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mousse met choco?
Mousse met choco contains 14,1 g of fat per 100 g, of which 11,4 g is saturated (57% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de marzo de 2023. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 87352573. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de marzo de 2023. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.