Mortadella

Packaged product Carne Coop

Mortadella contains 287 kcal per 100 g.

Roughly 75% of its calories come from fat, with 23% from protein and 2% from carbohydrates (estimated with general energy factors).

That is close to the median for carne on FoodFactly (275 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mortadella by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
287kcal per 100 g
17 gprotein
1,4 gcarbohydrates
24 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 287 kcal
Total fat L 24 g 31%
Saturated fat L 17 g 85%
Sodium L 1.120 mg 49%
Total carbohydrates L 1,4 g 0,5%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 17 g 34%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 2%Fat: 75%287kcal / 100 g
  • Protein 23%
  • Carbohydrates 2%
  • Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17 gin the top quarter of carne (median 14 g)
  • Sugars0 gin the lowest quarter of carne (median 0,5 g)
  • Saturated fat17 gin the top quarter of carne (median 8,8 g)
  • Sodium1.120 mgin the top quarter of carne (median 880 mg)
  • Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
2140296003663
Category
Mortadella
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CARNE DI SUING SALE, SPEZIE, AGLIO, VINO MARSALA DOC FINE AMBRA SEMISECCO 0,2%, ANTIOSSIDANTE: ASCORBATO DI SODIO, CONSERVANTE:NITRITO DI SODIO.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Ajo

Similar products

FoodCaloriesProteinCarbsFat
Mortadella Golfera 287 16 g 1,8 g 24 g
Mortadelle Rovagnati 287 15 g 0,5 g 25 g
Mortadelle la santo Villani 287 15 g 0,5 g 25 g
Mortadella Il Viaggiator Goloso 287 15 g 0,5 g 25 g
Mortadella di Bologna Prima Scelta Treo 288 15,7 g 0 g 25 g
Mortadella al peperoncino Golfera 288 16 g 1 g 24 g
Mortadella mit Pistazien Wilhelm Brandenburg 286 12 g 0,7 g 26 g
Mortadella mit Pistazien Wilhelm Brandenburg 286 12 g 0,7 g 26 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mortadella?

100 g of Mortadella has 287 kcal.

Is Mortadella high in protein?

Mortadella contains 17 g of protein per 100 g (34% of the 50 g Daily Value). About 23% of its calories come from protein. Compared with other carne, that is among the highest quarter (median 14 g).

How many carbs are in Mortadella?

Mortadella has 1,4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mortadella?

Mortadella contains 24 g of fat per 100 g, of which 17 g is saturated (85% of the Daily Value).

How much sodium is in Mortadella?

100 g contains 1.120 mg of sodium, 49% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2140296003663. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.