Morango

Packaged product Bebidas Danone

Morango contains 38 kcal per 100 g.

Roughly 45% of its calories come from carbohydrates, with 28% from protein and 26% from fat (estimated with general energy factors).

That is less energy than the typical item in bebidas on FoodFactly, where the median is 65 kcal per 100 g across 156 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Morango by Danone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
38kcal per 100 g
2,7 gprotein
4,3 gcarbohydrates
1,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 38 kcal
Total fat L 1,1 g 1%
Saturated fat L 0,1 g 0,5%
Sodium L 56 mg 2%
Total carbohydrates L 4,3 g 2%
Dietary fiber L 0,7 g 3%
Total sugars L 4 g
Added sugars L 0 g 0%
Protein L 2,7 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 45%Fat: 26%38kcal / 100 g
  • Protein 28%
  • Carbohydrates 45%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,7 gbelow the median for bebidas (median 3 g)
  • Fiber0,7 gin the top quarter of bebidas (median 0 g)
  • Sugars4 gin the lowest quarter of bebidas (median 6,6 g)
  • Fat1,1 gbelow the median for bebidas (median 1,5 g)
  • Saturated fat0,1 gin the lowest quarter of bebidas (median 1 g)
  • Sodium56 mgin the top quarter of bebidas (median 40 mg)
  • Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Danone
Barcode
5601050207750
Category
Bebidas de leche fermentadas
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Leite pasteurizado desnatado, concentrado de sólidos lácteos reconstituído, ésteres de esteróis vegetais (2,6%), polpa de morango (1%), leite desnatado em pó, corante (carminas), aroma, fermentos lácticos e edulcorantes (acessulfame k e sucralose).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

Similar products

FoodCaloriesProteinCarbsFat
Danacol Danone 38 2,7 g 4,2 g 1,1 g
Rasvatonta AB-piimää Suomesta Arla 39 3,2 g 4,9 g 0,4 g
Raib Sidi saada 37 3 g 3 g 1,5 g
Latte fermentato all'ananas Coop 37 2,8 g 4,2 g 0,9 g
reduzem Danone 37 2,7 g 4 g 1,1 g
Langlekker Campina 37 2,5 g 4,4 g 0,4 g
Mazada Bebida Láctea Fermentada Milsani 37 3,3 g 4 g 0,6 g
Danacol Danone 40 3,2 g 4,4 g 1,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Morango?

100 g of Morango has 38 kcal.

How much protein is in Morango?

Morango contains 2,7 g of protein per 100 g (5% of the 50 g Daily Value). About 28% of its calories come from protein. Compared with other bebidas, that is below the median (median 3 g).

How many carbs are in Morango?

Morango has 4,3 g of total carbohydrates per 100 g, including 0,7 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Morango?

Morango contains 1,1 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).

How much sodium is in Morango?

100 g contains 56 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5601050207750. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.