Montana tableta de post
Packaged product Dulces y postres Midar Group
Montana tableta de post contains 508 kcal per 100 g. A serving, 100 g (100 g) provides about 508 kcal.
Roughly 50% of its calories come from fat, with 46% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 380 kcal per 100 g across 849 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 508 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat | not reported | |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 59 g | 21% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 52 g | |
| Added sugars L | 70,2 g | 140% |
| Protein L | 4,9 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 46%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,9 gin the top quarter of dulces y postres (median 0 g)
- Sugars52 gin the lowest quarter of dulces y postres (median 100 g)
- Fat28 gin the top quarter of dulces y postres (median 0 g)
- Sodium160 mgin the top quarter of dulces y postres (median 0 mg)
- Protein per 100 kcal0,97 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Midar Group
- Barcode
- 6420289101603
- Quantity
- 50 g
- Label serving
- 100 g
- Category
- Azúcares
- Packaging
- Paper
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tableta (70%): zahar, grăsimi vegetale de palmier, pudrà de cacao, emulsifiant lecitiná din SOIA (E322), aromă vanilie. Continut de substanță uscată cacao: min. 28% gema (30%): zahár, sirop de glucoză, ulešuri vegetale de palmier, foarea-soarelui, alcool etilic rafinat (1,6%), aromă portocale, pulbere portocale 0,02%, gelifiant (pectina), acidifiant (aod dtric). Alergen: SOLA. Poate contine urme de alune, arahide si produse derivate. Informatii nutritionale / 100 g Valoare energetica Grasimi din care Acizi graşi saturati Glucide din care Zaharuri Proteine Sare 2144 3/512 kca 28g 27g 599 529 49g 049 A se consuma de preferința inainte de: (vezi pe ambalaj) 2813 /PAP 50 ge Produs realizat Intr-un sistem de management al siguranței alimentului certificat in conformitate cu SR EN 22 000. Tara de origine: ROMÂNA Produs de: SC MIDAR GROUP SRL, SAT ROSU, COM. CHIAJNA, STR. 1 DECEMBRIE1918, NR. 61, ILFOV. Ase pästra la temperatura de max 23C și umiditate 85%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Jarabe de glucosaAzúcar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Montana tableta de post?
100 g of Montana tableta de post has 508 kcal. Serving, 100 g (100 g): about 508 kcal.
How much protein is in Montana tableta de post?
Montana tableta de post contains 4,9 g of protein per 100 g (10% of the 50 g Daily Value), or 4,9 g in serving, 100 g (100 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 0 g).
How many carbs are in Montana tableta de post?
Montana tableta de post has 59 g of total carbohydrates per 100 g, including 0 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Montana tableta de post?
Montana tableta de post contains 28 g of fat per 100 g.
How much sodium is in Montana tableta de post?
100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6420289101603. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.