Monk Fruit Ultimate Sugar Replacement

Packaged product Dulces y postres WHOLE EARTH

Monk Fruit Ultimate Sugar Replacement contains 27 kcal per 100 g. A serving, 1 tsp, 4 g (4 g) provides about 1 kcal.

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 327 kcal per 100 g across 63 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Monk Fruit Ultimate Sugar Replacement by WHOLE EARTH, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
27kcal per 100 g
0 gprotein
0 gcarbohydrates
0 gfat
1kcal in serving, 1 tsp, 4 g (4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 26,9 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Added sugars L 0 g 0%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Not enough macronutrient data for a calorie breakdown.

Nutritional insights

  • Protein0 gin the lowest quarter of dulces y postres (median 3,9 g)
  • Fat0 gin the lowest quarter of dulces y postres (median 4,6 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
WHOLE EARTH
Barcode
7640110709962
Quantity
200g
Label serving
1 tsp (4 g)
Category
Baking
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

. Sweeteners (*organic erythritol 99%, monk fruit extract 1% )

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Monk Fruit Sweetener Lakanto 28 0 g 6,9 g 0 g
Stevia with Erythritol Whole Earth 25 0 g 0 g 0,2 g
Agave syrup Murray River Organics 31 1 g 7,6 g 1 g
White sugar Woolworths 16 0 g 4 g 0,1 g
Organic & Unrefined Coconut Sugar CSR 15 0 g 3,7 g 0 g
Jelly Aeroplane 41 1,1 g 8,8 g 0 g
Strawberry flavoured jelly Aeroplane 42 1,2 g 9,2 g 1 g
Lime Jelly Aeroplane 44 1,2 g 9,6 g 0,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Monk Fruit Ultimate Sugar Replacement?

100 g of Monk Fruit Ultimate Sugar Replacement has 27 kcal. Serving, 1 tsp, 4 g (4 g): about 1 kcal.

How much protein is in Monk Fruit Ultimate Sugar Replacement?

Monk Fruit Ultimate Sugar Replacement contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tsp, 4 g (4 g). Compared with other dulces y postres, that is in the lowest quarter (median 3,9 g).

How many carbs are in Monk Fruit Ultimate Sugar Replacement?

Monk Fruit Ultimate Sugar Replacement has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Monk Fruit Ultimate Sugar Replacement?

Monk Fruit Ultimate Sugar Replacement contains 0 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de septiembre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7640110709962. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de septiembre de 2026. Imported 7 de noviembre de 2026.

Last updated: . Source description: "MONK FRUIT ULTIMATE SUGAR REPLACEMENT". Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.