Molho Barbecue
Packaged product Sopas y salsas Calvé
Molho Barbecue contains 141 kcal per 100 g. A serving, 15 g (15 g) provides about 21 kcal.
Roughly 93% of its calories come from carbohydrates, with 5% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for sopas y salsas on FoodFactly (150 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 0,7 g | 0,9% |
| Saturated fat L | 0,1 g | 0,5% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 29 g | 11% |
| Dietary fiber | not reported | |
| Total sugars L | 26 g | |
| Protein L | 0,7 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 93%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,7 gbelow the median for sopas y salsas (median 1 g)
- Sugars26 gbelow the median for sopas y salsas (median 28,6 g)
- Fat0,7 gin the top quarter of sopas y salsas (median 0,1 g)
- Saturated fat0,1 gin the top quarter of sopas y salsas (median 0 g)
- Sodium640 mgbelow the median for sopas y salsas (median 781 mg)
- Protein per 100 kcal0,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Calvé
- Barcode
- 8711200452996
- Label serving
- 15 g
- Category
- Salsas de barbacoa
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| BBQ sweet & smokey Felix | 141 | 1,4 g | 32 g | 0 g |
| BBQ La Parmesana | 142 | 0 g | 35,8 g | 0 g |
| Barbecue Sauce K-Bio Organic | 142 | 1 g | 33 g | 0,5 g |
| Salsa para Churrasco Kriolla Kris | 140 | 0 g | 6 g | 13 g |
| Original BBQ Sauce Sauce Shop | 140 | 1,5 g | 35 g | 0,1 g |
| Salsa barbacoa Sontime | 140 | 1,7 g | 30 g | 0,6 g |
| Salsa barbecue Columbus | 140 | 1,2 g | 33 g | 0,1 g |
| Salsa Barbecue Conad | 140 | 1,2 g | 33 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Molho Barbecue?
100 g of Molho Barbecue has 141 kcal. Serving, 15 g (15 g): about 21 kcal.
How much protein is in Molho Barbecue?
Molho Barbecue contains 0,7 g of protein per 100 g (1% of the 50 g Daily Value), or 0,11 g in serving, 15 g (15 g). About 2% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 1 g).
How many carbs are in Molho Barbecue?
Molho Barbecue has 29 g of total carbohydrates per 100 g, including 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Molho Barbecue?
Molho Barbecue contains 0,7 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).
How much sodium is in Molho Barbecue?
100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8711200452996. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.