Modern Fruity Bread
Packaged product Pan y productos horneados Modern
Modern Fruity Bread contains 285 kcal per 100 g.
Roughly 79% of its calories come from carbohydrates, with 11% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (263 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 285 kcal | |
| Total fat L | 3,6 g | 5% |
| Saturated fat L | 2,3 g | 11% |
| Sodium L | 307 mg | 13% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 10,2 g | |
| Protein L | 6,8 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 79%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,8 gin the lowest quarter of pan y productos horneados (median 8,9 g)
- Fiber0 gin the lowest quarter of pan y productos horneados (median 3,3 g)
- Sugars10,2 gin the top quarter of pan y productos horneados (median 3,1 g)
- Fat3,6 gabove the median for pan y productos horneados (median 3,6 g)
- Saturated fat2,3 gin the top quarter of pan y productos horneados (median 0,4 g)
- Sodium307 mgin the lowest quarter of pan y productos horneados (median 467 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Refined Wheat Flour (Maida), Glazed Fruit (17%) (Papaya), Sugar, Acidity Regulator (330), modern Preservative (211), CONTAINS PERMITTED SYNTHETIC FOOD COLOURS (102), (110), (129)), Sugar, Edible Vegetable Fat Onteresterified), Yeast, Gluten, lodized Salt, Soya Flour, Preservative (282), Emulsifier (481 (0), Flour Treatment Agents (510, 1100 001, Acidity Regulator (260) Antioxidant (300), Spices and Condiments. CONTAINS ADDED FLAVOUR MATURE-IDENTICAL FLAVOURING CES (VANILLA)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarLevadura
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|---|---|---|---|---|
| Pan bon ai cereali Mago Merlini | 285 | 10,8 g | 43,1 g | 6,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Modern Fruity Bread?
100 g of Modern Fruity Bread has 285 kcal.
How much protein is in Modern Fruity Bread?
Modern Fruity Bread contains 6,8 g of protein per 100 g (14% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8,9 g).
How many carbs are in Modern Fruity Bread?
Modern Fruity Bread has 57 g of total carbohydrates per 100 g, including 0 g of fiber and 10,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Modern Fruity Bread?
Modern Fruity Bread contains 3,6 g of fat per 100 g, of which 2,3 g is saturated (11% of the Daily Value).
How much sodium is in Modern Fruity Bread?
100 g contains 307 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 de mayo de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8904043551494. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de mayo de 2025. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.