Modern Crem Bite
Packaged product Dulces y postres Bimbo
Modern Crem Bite contains 455 kcal per 100 g. A serving, 1 piece, 25 g (25 g) provides about 114 kcal.
Roughly 60% of its calories come from carbohydrates, with 37% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 395 kcal per 100 g across 4.310 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 455 kcal | |
| Total fat L | 18,5 g | 24% |
| Saturated fat L | 8,1 g | 41% |
| Trans fat L | 0,1 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 291 mg | 13% |
| Total carbohydrates L | 68,1 g | 25% |
| Dietary fiber L | 0,93 g | 3% |
| Total sugars L | 21,1 g | |
| Added sugars L | 19,1 g | 38% |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 60%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gbelow the median for dulces y postres (median 4,4 g)
- Fiber0,93 gbelow the median for dulces y postres (median 1,4 g)
- Sugars21,1 gin the lowest quarter of dulces y postres (median 31,6 g)
- Fat18,5 gabove the median for dulces y postres (median 18 g)
- Saturated fat8,1 gabove the median for dulces y postres (median 6,7 g)
- Sodium291 mgabove the median for dulces y postres (median 257 mg)
- Protein per 100 kcal0,88 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Cake (76%): Refined Wheat flour (Maida), Sugar, Liquid Glucose, Humectant (422, 420(i)), Refined Vegetable Oil (Palmolein), Milk Solids, Food Colour (150d), Cake Gel {Water, Emulsifiers (471, 477)}, Cocoa Solids (1%), Corn Starch, Raising Agents {500(ii), 503(i), 450(i)}, Iodized Salt, Preservatives (202, 200, 281, 223), Stabilizer (415), Emulsifiers {470(i), 472e, 475, 322(i)}, Acidity Regulators {270, 341(i), 330}, Nature-Identical Flavouring Substances. Center Creme (24%): Sugar, Hydrogenated Vegetable Fat, Liquid Glucose, Humectant (422), Cocoa Solids (2.5%), Milk Solids, Food Colour (150d), Emulsifier{322(i)}, Preservative (202), Iodized Salt, Nature-Identical Flavouring Substances. Contains Wheat, Soy and Milk
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarMilkSaltHarina de trigoAceite de palma
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|---|---|---|---|---|
| Mini Wiggles Sainsbury's | 455 | 5,1 g | 60,3 g | 20,9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Modern Crem Bite?
100 g of Modern Crem Bite has 455 kcal. Serving, 1 piece, 25 g (25 g): about 114 kcal.
How much protein is in Modern Crem Bite?
Modern Crem Bite contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 1 g in serving, 1 piece, 25 g (25 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 4,4 g).
How many carbs are in Modern Crem Bite?
Modern Crem Bite has 68,1 g of total carbohydrates per 100 g, including 0,93 g of fiber and 21,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Modern Crem Bite?
Modern Crem Bite contains 18,5 g of fat per 100 g, of which 8,1 g is saturated (41% of the Daily Value).
How much sodium is in Modern Crem Bite?
100 g contains 291 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8904043500713. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.